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Buku Impor » Food
Displaying 1 to 10 (of 10 books)



1.

Basic Nutrition Counseling Skill Development  - Paperback - 2001-09-24
oleh Kathleen Bauer, Carol Sokolik
Rp 948.824      Rp 806.500
This book is a step-by-step guide to the fundamental skills of counseling strategies and protocol, complimented by action-based worksheets and practical case studies. Bauer and Sokolik's clear, ...  [selengkapnya]



2.

Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Biscuit, Cookie and Cracker Manufacturing Manuals)  - Hardcover - 1998-03-01
oleh Duncan Manley
Rp 1.400.000      Rp 1.190.000
  [selengkapnya]



3.

Essentials of Food Safety and Sanitation (4th Edition)  - Paperback - 2004-07-29
oleh David McSwane, Richard Linton, FMI FMI, Nancy R. Rue
Rp 937.647      Rp 797.000
  [selengkapnya]



4.

Food Safety Handbook  - Hardcover - 2002-06-15
oleh Ronald H. Schmidt, Gary E. Rodrick
Rp 2.894.118      Rp 2.460.000
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the ...  [selengkapnya]



5.

Fruit and Vegetables: Harvesting, Handling and Storage  - Hardcover - 2003-11-14
oleh Keith Thompson
Rp 3.384.118      Rp 2.876.500
The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest ...  [selengkapnya]



6.

Genetically Engineered Food: Methods and Detection  - Hardcover - 2007-01-02
Rp 2.062.941      Rp 1.753.500
Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely ...  [selengkapnya]



7.

Handbook of Clinical Nutrition and Aging (Nutrition and Health) (Nutrition and Health)  - Hardcover - 2003-10-01
Rp 2.812.941      Rp 2.391.000
A compendium of detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and an evidence-based review of what intervention are and are not effective. ...  [selengkapnya]



8.

Handbook of Vegetable Science and Technology (Food Science and Technology)  - Hardcover - 1998-03-01
oleh Salunkhe
Rp 3.712.941      Rp 3.156.000
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout ...  [selengkapnya]



9.

Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.)  - Hardcover - 2000-03-03
Rp 3.575.294      Rp 3.039.000
A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what ...  [selengkapnya]



10.

Safety Assurance During Food Processing  - Hardcover - 2004-01-31
Rp 1.844.118      Rp 1.567.500
  [selengkapnya]





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Joey Yap's information-packed annual Feng Shui guide is back! Feng Shui for 2010 contains complete and authoritative information on the key Feng Shui aspects that will influence your property in the ...   

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