Code Context }
if ($quota['quota']['quota_person'] != 0)
$viewFile = '/home/store3/public/www3.bukabuku.com/app/View/Browses/product_book.ctp'
$dataForView = array(
'browse_view' => 'grid',
'system' => array(
'store' => array(
'id' => '3',
'name' => 'Bukabuku.com',
'name_label' => 'Bukabuku.com',
'url' => 'www.bukabuku.com',
'email_name' => 'Bukabuku.com',
'key' => '83be148a0563b4bebcb391917485dcc2',
'logo' => 'logo.gif',
'email_order' => 'cs@bukabuku.com',
'email_order_amazon' => 'cs@emails.bukabuku.com',
'address1' => 'Ruko Cempaka Mas Blok M/50',
'address2' => 'Jln. Letjen Suprapto',
'address3' => 'Jakarta Pusat',
'zip' => '10640',
'phone1' => '0896-7269-1122',
'phone2' => '',
'show_language_picker' => 'no',
'show_department_picker' => 'no',
'maintenance_mode' => 'no',
'readonly_mode' => 'no',
'show_banners' => 'yes',
'show_top_20' => 'yes',
'social_media_login' => 'yes',
'email_partnership' => 'partnership@bukabuku.com',
'allow_cod' => 'yes',
'sphinx_host' => 'sphinx2.bukabuku.net',
'sphinx_product_index_local' => 'product_bukabuku',
'sphinx_product_index' => 'product_bukabuku_rt'
),
'cart_content' => array(
'products' => array([maximum depth reached]),
'count' => (int) 0
),
'language' => array(
'ind' => 'Indonesia'
),
'depts' => array(
'all' => 'Semua Departemen',
'book' => 'Books'
),
'store_depts' => array(
(int) 0 => array(
[maximum depth reached]
)
),
'menu_categories' => array(
'Books' => array(
[maximum depth reached]
)
),
'wishlists' => array()
),
'show_edit' => false,
'products_by_author' => array(
(int) 0 => array(
'SearchCache' => array(
[maximum depth reached]
),
'BrandRule' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
),
'SearchCacheDetail' => array(
[maximum depth reached]
)
),
(int) 1 => array(
'SearchCache' => array(
[maximum depth reached]
),
'BrandRule' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
),
'SearchCacheDetail' => array(
[maximum depth reached]
)
),
(int) 2 => array(
'SearchCache' => array(
[maximum depth reached]
),
'BrandRule' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
),
'SearchCacheDetail' => array(
[maximum depth reached]
)
),
(int) 3 => array(
'SearchCache' => array(
[maximum depth reached]
),
'BrandRule' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
),
'SearchCacheDetail' => array(
[maximum depth reached]
)
),
(int) 4 => array(
'SearchCache' => array(
[maximum depth reached]
),
'BrandRule' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
),
'SearchCacheDetail' => array(
[maximum depth reached]
)
),
(int) 5 => array(
'SearchCache' => array(
[maximum depth reached]
),
'BrandRule' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
),
'SearchCacheDetail' => array(
[maximum depth reached]
)
),
(int) 6 => array(
'SearchCache' => array(
[maximum depth reached]
),
'BrandRule' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
),
'SearchCacheDetail' => array(
[maximum depth reached]
)
),
(int) 7 => array(
'SearchCache' => array(
[maximum depth reached]
),
'BrandRule' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
),
'SearchCacheDetail' => array(
[maximum depth reached]
)
),
(int) 8 => array(
'SearchCache' => array(
[maximum depth reached]
),
'BrandRule' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
),
'SearchCacheDetail' => array(
[maximum depth reached]
)
),
(int) 9 => array(
'SearchCache' => array(
[maximum depth reached]
),
'BrandRule' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
),
'SearchCacheDetail' => array(
[maximum depth reached]
)
),
(int) 10 => array(
'SearchCache' => array(
[maximum depth reached]
),
'BrandRule' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
),
'SearchCacheDetail' => array(
[maximum depth reached]
)
)
),
'current_author' => array(
'People' => array(
'id' => '6048',
'name' => 'Bartono',
'description' => null,
'email' => null,
'website' => null,
'facebook' => null,
'twitter' => null,
'instagram' => null,
'google+' => null
),
'PeopleImage' => array()
),
'products_bought_relation' => array(
(int) 0 => array(
'ProductBoughtRelation' => array(
[maximum depth reached]
),
'SearchCache' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
)
),
(int) 1 => array(
'ProductBoughtRelation' => array(
[maximum depth reached]
),
'SearchCache' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
)
),
(int) 2 => array(
'ProductBoughtRelation' => array(
[maximum depth reached]
),
'SearchCache' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
)
),
(int) 3 => array(
'ProductBoughtRelation' => array(
[maximum depth reached]
),
'SearchCache' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
)
),
(int) 4 => array(
'ProductBoughtRelation' => array(
[maximum depth reached]
),
'SearchCache' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
)
),
(int) 5 => array(
'ProductBoughtRelation' => array(
[maximum depth reached]
),
'SearchCache' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
)
),
(int) 6 => array(
'ProductBoughtRelation' => array(
[maximum depth reached]
),
'SearchCache' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
)
),
(int) 7 => array(
'ProductBoughtRelation' => array(
[maximum depth reached]
),
'SearchCache' => array(
[maximum depth reached]
),
'ProductRank' => array(
[maximum depth reached]
),
'Category' => array(
[maximum depth reached]
)
)
),
'availability' => array(
'text' => 'Stock tidak tersedia',
'color' => 'product_status_red',
'qty' => '0'
),
'promo_combined' => array(),
'result' => array(
'ProductBook' => array(
'id' => '2010000384701',
'EAN' => '9789797636159',
'code' => '06-01-01-34-00383',
'name' => 'Hotel Snackbar',
'subname' => '',
'brand' => 'Andi Publisher',
'brand_id' => '105',
'brand_discount_id' => null,
'dimension_x' => '160',
'dimension_y' => '230',
'dimension_z' => '0',
'shipping_weight' => '228',
'weight_flag' => 'scaled',
'price' => '67500',
'price_dollar' => '67500',
'currency' => 'IDR',
'description' => '<p>Lulusan pendidikan perhotelan-pariwisata harus kompeten dalam bidangnya. Tertinggal dalam kompetensi berarti kehilangan peluang untuk mendapatkan pekerjaan secara cepat. Padahal lowongan kerja di kafe dan restoran, hotel, terbuka lebar untuk mereka yang memiliki komptensi bartending dan snackbar. Buku ini disiapkan untuk mereka yang akan menghadapi ujian kompetensi bar dan snackbar serta mereka yang berminat memperdalam pengetahuan di bidang ini.</p>
',
'eol' => 'no',
'product_group_id' => null,
'department_id' => '0',
'review_rating' => '0',
'review_count' => '0',
'review_count_1' => '0',
'review_count_2' => '0',
'review_count_3' => '0',
'review_count_4' => '0',
'review_count_5' => '0',
'sold' => '0',
'status' => 'active',
'isbn' => '9797636151',
'isbn13' => '9789797636159',
'date_release' => 'Maret 2007',
'date_available' => '2007-03-00',
'serie_id' => '0',
'serie' => '',
'edition' => '',
'pages' => '0',
'tax' => 'include',
'status_available' => 'normal',
'redirect_ean' => null,
'data_source' => null,
'data_source_id' => null,
'data_source_updated' => null,
'created' => null,
'modified' => '2022-05-23 14:32:15',
'price_discount' => (int) 50625,
'discount_percent' => '25',
'dimension' => '160 mm x 230 mm'
),
'Brand' => array(
'id' => '105',
'name' => 'Andi Publisher',
'name_web' => 'Andi Publisher',
'website' => '',
'phone' => '',
'fax' => '',
'email' => '',
'facebook' => '',
'twitter' => '',
'cash_status' => null,
'cash_value' => null,
'credit_status' => null,
'credit_value' => null,
'consign_status' => null,
'consign_value' => null,
'status' => 'active',
'created' => '2014-06-09 16:28:06',
'modified' => '2014-06-09 16:28:14',
'department_id' => '1'
),
'SearchCache' => array(
'id' => '38473',
'product_id' => '2010000384701',
'product_id_old' => '82120',
'serie' => '',
'serie_id' => '0',
'name' => 'Hotel Snackbar',
'subname' => '',
'edition' => '',
'date_release' => '2007-03-00',
'date_calc' => '2007-03-01',
'date_available' => '2007-03-00',
'ean' => '9789797636159',
'string_x1' => 'Bartono',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '06-01-01-34-00383',
'code_x1' => '9797636151',
'code_x2' => '9789797636159',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Andi Publisher',
'brand_id' => '105',
'price_min' => '67500',
'price_max' => '0',
'price_dollar' => '67500',
'currency' => 'IDR',
'rating' => '0',
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => 'Hotel Snackbar.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '160',
'dimension_y' => '230',
'dimension_z' => '0',
'weight' => '228',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'eol',
'tax' => 'include',
'description_small' => 'Lulusan pendidikan perhotelan-pariwisata harus kompeten dalam bidangnya. Tertinggal dalam kompetensi berarti kehilangan peluang untuk mendapatkan pekerjaan secara cepat. Padahal lowongan kerja di kafe dan restoran, hotel, terbuka lebar untuk mereka yang memiliki komptensi bartending dan snackbar. Buku ini disiapkan untuk mereka yang akan menghadapi ujian kompetensi bar dan snackbar serta mereka yang berminat memperdalam pengetahuan di bidang ini.
',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => null,
'modified' => '2022-05-23 14:32:15',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no'
),
'ProductCategory' => array(
(int) 0 => array(
[maximum depth reached]
)
),
'ProductImage' => array(),
'Detail' => array(
'language' => array(
[maximum depth reached]
),
'format' => array(
[maximum depth reached]
),
'author' => array(
[maximum depth reached]
)
)
),
'rating' => array(
'count' => (int) 0,
'rating' => (int) 0,
'count1' => (int) 0,
'count2' => (int) 0,
'count3' => (int) 0,
'count4' => (int) 0,
'count5' => (int) 0
),
'reviews' => array(),
'first_image' => array(),
'promo' => array(),
'unavailable' => false,
'meta' => array(
'description' => 'Hotel Snackbar - Oleh: Bartono - Lulusan pendidikan perhotelan-pariwisata harus kompeten dalam bidangnya. Tertinggal dalam kompetensi berarti kehilangan peluang untuk mendapatkan pekerjaan secara cepat. Padahal lowongan kerja di kafe dan restoran, hotel, terbuka lebar untuk mereka yang memiliki komptensi bartending dan snackbar. Buku ini disiapkan untuk mereka yang akan menghadapi ujian kompetensi bar dan snackbar serta mereka yang berminat memperdalam pengetahuan di bidang ini.
',
'og:title' => 'Hotel Snackbar - Oleh: Bartono',
'og:type' => 'book',
'og:url' => 'https://www.bukabuku.com/browses/product/9789797636159/hotel-snackbar.html',
'og:description' => 'Lulusan pendidikan perhotelan-pariwisata harus kompeten dalam bidangnya. Tertinggal dalam kompetensi berarti kehilangan peluang untuk mendapatkan pekerjaan secara cepat. Padahal lowongan kerja di kafe dan restoran, hotel, terbuka lebar untuk mereka yang memiliki komptensi bartending dan snackbar. Buku ini disiapkan untuk mereka yang akan menghadapi ujian kompetensi bar dan snackbar serta mereka yang berminat memperdalam pengetahuan di bidang ini.
',
'twitter:title' => 'Hotel Snackbar - Oleh: Bartono',
'twitter:description' => 'Lulusan pendidikan perhotelan-pariwisata harus kompeten dalam bidangnya. Tertinggal dalam kompetensi berarti kehilangan peluang untuk mendapatkan pekerjaan secara cepat. Padahal lowongan kerja di kafe dan restoran, hotel, terbuka lebar untuk mereka yang memiliki komptensi bartending dan snackbar. Buku ini disiapkan untuk mereka yang akan menghadapi ujian kompetensi bar dan snackbar serta mereka yang berminat memperdalam pengetahuan di bidang ini.
'
),
'title_for_layout' => 'Hotel Snackbar - BukaBuku.com - Toko Buku Online',
'url' => 'browses/product/9789797636159/hotel-snackbar.html'
)
$browse_view = 'grid'
$system = array(
'store' => array(
'id' => '3',
'name' => 'Bukabuku.com',
'name_label' => 'Bukabuku.com',
'url' => 'www.bukabuku.com',
'email_name' => 'Bukabuku.com',
'key' => '83be148a0563b4bebcb391917485dcc2',
'logo' => 'logo.gif',
'email_order' => 'cs@bukabuku.com',
'email_order_amazon' => 'cs@emails.bukabuku.com',
'address1' => 'Ruko Cempaka Mas Blok M/50',
'address2' => 'Jln. Letjen Suprapto',
'address3' => 'Jakarta Pusat',
'zip' => '10640',
'phone1' => '0896-7269-1122',
'phone2' => '',
'show_language_picker' => 'no',
'show_department_picker' => 'no',
'maintenance_mode' => 'no',
'readonly_mode' => 'no',
'show_banners' => 'yes',
'show_top_20' => 'yes',
'social_media_login' => 'yes',
'email_partnership' => 'partnership@bukabuku.com',
'allow_cod' => 'yes',
'sphinx_host' => 'sphinx2.bukabuku.net',
'sphinx_product_index_local' => 'product_bukabuku',
'sphinx_product_index' => 'product_bukabuku_rt'
),
'cart_content' => array(
'products' => array(),
'count' => (int) 0
),
'language' => array(
'ind' => 'Indonesia'
),
'depts' => array(
'all' => 'Semua Departemen',
'book' => 'Books'
),
'store_depts' => array(
(int) 0 => array(
'Department' => array(
[maximum depth reached]
),
'Store' => array([maximum depth reached])
)
),
'menu_categories' => array(
'Books' => array(
(int) 0 => array(
[maximum depth reached]
),
(int) 1 => array(
[maximum depth reached]
),
(int) 2 => array(
[maximum depth reached]
),
(int) 3 => array(
[maximum depth reached]
),
(int) 4 => array(
[maximum depth reached]
),
(int) 5 => array(
[maximum depth reached]
),
(int) 6 => array(
[maximum depth reached]
),
(int) 7 => array(
[maximum depth reached]
),
(int) 8 => array(
[maximum depth reached]
),
(int) 9 => array(
[maximum depth reached]
),
(int) 10 => array(
[maximum depth reached]
),
(int) 11 => array(
[maximum depth reached]
),
(int) 12 => array(
[maximum depth reached]
),
(int) 13 => array(
[maximum depth reached]
),
(int) 14 => array(
[maximum depth reached]
),
(int) 15 => array(
[maximum depth reached]
),
(int) 16 => array(
[maximum depth reached]
),
(int) 17 => array(
[maximum depth reached]
),
(int) 18 => array(
[maximum depth reached]
),
(int) 19 => array(
[maximum depth reached]
),
(int) 20 => array(
[maximum depth reached]
),
(int) 21 => array(
[maximum depth reached]
),
(int) 22 => array(
[maximum depth reached]
),
(int) 23 => array(
[maximum depth reached]
),
(int) 24 => array(
[maximum depth reached]
),
(int) 25 => array(
[maximum depth reached]
),
(int) 26 => array(
[maximum depth reached]
),
(int) 27 => array(
[maximum depth reached]
),
(int) 28 => array(
[maximum depth reached]
),
(int) 29 => array(
[maximum depth reached]
),
(int) 30 => array(
[maximum depth reached]
),
(int) 31 => array(
[maximum depth reached]
),
(int) 32 => array(
[maximum depth reached]
),
(int) 33 => array(
[maximum depth reached]
),
(int) 34 => array(
[maximum depth reached]
),
(int) 35 => array(
[maximum depth reached]
),
(int) 36 => array(
[maximum depth reached]
),
(int) 37 => array(
[maximum depth reached]
),
(int) 38 => array(
[maximum depth reached]
),
(int) 39 => array(
[maximum depth reached]
),
(int) 40 => array(
[maximum depth reached]
),
(int) 41 => array(
[maximum depth reached]
),
(int) 42 => array(
[maximum depth reached]
),
(int) 43 => array(
[maximum depth reached]
),
(int) 44 => array(
[maximum depth reached]
),
(int) 45 => array(
[maximum depth reached]
),
(int) 46 => array(
[maximum depth reached]
)
)
),
'wishlists' => array()
)
$show_edit = false
$products_by_author = array(
(int) 0 => array(
'SearchCache' => array(
'id' => '696',
'product_id' => '2010000006955',
'product_id_old' => '879',
'serie' => '',
'serie_id' => '0',
'name' => 'Food Product Management Di Hotel dan Restoran',
'subname' => '',
'edition' => '',
'date_release' => 'Maret 2008',
'date_calc' => '2008-03-01',
'date_available' => '2008-03-00',
'ean' => '9789797630751',
'string_x1' => 'Bartono',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '06-01-01-34-00562',
'code_x1' => '9797630757',
'code_x2' => '9789797630751',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Andi Publisher',
'brand_id' => '105',
'price_min' => '99500',
'price_max' => '0',
'price_dollar' => '99500',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => 'd6a757e4a339b98efc5b780becffdf5b.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '160',
'dimension_y' => '230',
'dimension_z' => '0',
'weight' => '507',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'out_of_stock',
'tax' => 'include',
'description_small' => 'Manajemen Food Product sebagai ilmu terapan merupakan pengetahuan taktis yang harus dikuasai setiap Chef yang memiliki tanggung jawab sangat kompleks, seiring perubahan dan pergeseran nilai di dunia pariwisata. Pengelolaan yang meliputi sumber daya manusia (SDM), alat, material, produksi, finansial, sistem-sistem, dan lingkungan, adalah hal yang menyita pikiran dan perhatian. Tanpa suatu pengetahuan manajerial yang memadai, sulit untuk mengatasi ragam masalah yang datang secara simultan. Buku ',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => null,
'modified' => '2018-04-09 10:40:17',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '99500',
'price_discount' => (int) 74625,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'BrandRule' => array(
'id' => '1728',
'brand_id' => '105',
'discount' => '25',
'store_id' => '3'
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
),
'SearchCacheDetail' => array(
'id' => '498458',
'search_cache_id' => '696',
'key' => 'author',
'value_id' => '6048',
'value' => 'Bartono',
'created' => null,
'modified' => null
)
),
(int) 1 => array(
'SearchCache' => array(
'id' => '616',
'product_id' => '2010000006153',
'product_id_old' => '793',
'serie' => '',
'serie_id' => '0',
'name' => 'Analisis Food Product',
'subname' => '',
'edition' => '',
'date_release' => 'Maret 2007',
'date_calc' => '2007-03-01',
'date_available' => '2007-03-00',
'ean' => '9789797315887',
'string_x1' => 'Bartono',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '06-01-01-17-00530',
'code_x1' => '9797315886',
'code_x2' => '9789797315887',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Andi Publisher',
'brand_id' => '105',
'price_min' => '38000',
'price_max' => '0',
'price_dollar' => '38000',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => '25469bf9f2012a218838d5d8878df1c1.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '160',
'dimension_y' => '230',
'dimension_z' => '0',
'weight' => '280',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'out_of_stock',
'tax' => 'include',
'description_small' => 'Para Manager, Supervisor, dan Senior Cook di hotel dan restoran harus memahami dan dapat melakukan Analisis Food Product agar dapat mengelola usaha dengan sebaik-baiknya. Buku ini membahas berbagai masalah yang berhubungan dengan Food Cost, Analisis Konsumsi, masalah prosedur konversi tetap, dan berbagai masalah lain yang terjadi di seputar food product di hotel dan restoran. Disamping itu buku ini juga berisi berbagai contoh menu yang biasa disajikan di hotel, studi kasus dan latihan untuk ',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => null,
'modified' => '2018-04-09 10:40:17',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '38000',
'price_discount' => (int) 28500,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'BrandRule' => array(
'id' => '1728',
'brand_id' => '105',
'discount' => '25',
'store_id' => '3'
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
),
'SearchCacheDetail' => array(
'id' => '498457',
'search_cache_id' => '616',
'key' => 'author',
'value_id' => '6048',
'value' => 'Bartono',
'created' => null,
'modified' => null
)
),
(int) 2 => array(
'SearchCache' => array(
'id' => '2524',
'product_id' => '2010000025239',
'product_id_old' => '3437',
'serie' => '',
'serie_id' => '0',
'name' => 'Dasar-dasar Food Product',
'subname' => '',
'edition' => '',
'date_release' => 'Maret 2007',
'date_calc' => '2007-03-01',
'date_available' => '2007-03-00',
'ean' => '9789797635213',
'string_x1' => 'Bartono, Ruffino EM',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '01-39-02-00-000001',
'code_x1' => '979763521x',
'code_x2' => '9789797635213',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Andi Publisher',
'brand_id' => '105',
'price_min' => '113500',
'price_max' => '0',
'price_dollar' => '113500',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => '6accb882d0a79f8d637d776bea92cbcf.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '160',
'dimension_y' => '230',
'dimension_z' => '0',
'weight' => '757',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'out_of_stock',
'tax' => 'include',
'description_small' => 'Kompetensi lulusan pendidikan hotel-pariwisata sangat ditentukan oleh proses praktikum, di mahasiswa secara praktik berusaha menguasai dasar-dasar pengolahan makanan. Untuk dapat menguasainya, mahasiswa tentulah membutuhkan buku acuan yang mampu memberi rambu-rambu sekaligus bimbingan selama menjalani proses pengembangan kompetensi itu.Buku ini berisi dasar-dasar pengolahan makanan dan resep-resep populer yang harus diketahui dan didalami oleh setiap mahasiswa selama melakukan praktikum dan ',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => '',
'created' => null,
'modified' => '2018-04-09 14:31:28',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '113500',
'price_discount' => (int) 85125,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'BrandRule' => array(
'id' => '1728',
'brand_id' => '105',
'discount' => '25',
'store_id' => '3'
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
),
'SearchCacheDetail' => array(
'id' => '1354109',
'search_cache_id' => '2524',
'key' => 'author',
'value_id' => '6048',
'value' => 'Bartono',
'created' => '2018-04-09 14:31:28',
'modified' => '2018-04-09 14:31:28'
)
),
(int) 3 => array(
'SearchCache' => array(
'id' => '1907',
'product_id' => '2010000019061',
'product_id_old' => '2655',
'serie' => '',
'serie_id' => '0',
'name' => 'Hotel Snackbar - Panduan untuk Uji Kompetensi',
'subname' => '',
'edition' => null,
'date_release' => '0000-00-00',
'date_calc' => '0000-00-01',
'date_available' => '0000-00-00',
'ean' => '2010000019061',
'string_x1' => 'Bartono, Ruffino E.M, SE',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '',
'code_x1' => '',
'code_x2' => '',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Andi Publisher',
'brand_id' => '3319',
'price_min' => '32000',
'price_max' => '0',
'price_dollar' => '32000',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => 'e35c1956a20b2264c22146247fd0ce1a.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '160',
'dimension_y' => '230',
'dimension_z' => '0',
'weight' => '213',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'out_of_stock',
'tax' => 'include',
'description_small' => 'Kompetensi lulusan pendidikan hotel-pariwisata sangat ditentukan oleh proses praktikum, di mahasiswa secara praktik berusaha menguasai dasar-dasar pengolahan makanan. Untuk dapat menguasainya, mahasiswa tentulah membutuhkan buku acuan yang mampu memberi rambu-rambu sekaligus bimbingan selama menjalani proses pengembangan kompetensi itu.Buku ini berisis dasar-dasar pengolahan makanan dan resep-resep populer yang harus diketahui dan didalami oleh setiap mahasiswa selama melakukan praktikum dan ',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => null,
'modified' => '2016-03-10 17:30:33',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '32000',
'price_discount' => (int) 24000,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'BrandRule' => array(
'id' => '7173',
'brand_id' => '3319',
'discount' => '25',
'store_id' => '3'
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
),
'SearchCacheDetail' => array(
'id' => '498464',
'search_cache_id' => '1907',
'key' => 'author',
'value_id' => '6048',
'value' => 'Bartono',
'created' => null,
'modified' => null
)
),
(int) 4 => array(
'SearchCache' => array(
'id' => '4388',
'product_id' => '2010000043875',
'product_id_old' => '8874',
'serie' => '',
'serie_id' => '0',
'name' => 'Tirani Pasar Kerja',
'subname' => '',
'edition' => '',
'date_release' => '0000-00-00',
'date_calc' => '0000-00-00',
'date_available' => '0000-00-00',
'ean' => '2010000043875',
'string_x1' => 'Bartono',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '',
'code_x1' => '0000043877',
'code_x2' => '2010000043875',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Resist Books',
'brand_id' => '138',
'price_min' => '16500',
'price_max' => '0',
'price_dollar' => '16500',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => 'blank.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '0',
'dimension_y' => '0',
'dimension_z' => '0',
'weight' => '110',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'out_of_stock',
'tax' => 'include',
'description_small' => 'Tak ada salahnya menganggur! Itu anjuran yang tidak sepenuhnya keliru. Soalnya simpel, karena bekerja tidak kemudian membuat orang jadi selamat. Kisah mereka yang magang bikin kita meratap. Magang kerja nyatanya istilah lain untuk penindasan sesama manusia. Disini dunia kerja memang bukan sebuah surga. Magang adalah rimba yang kejam sekaligus sewenang-wenang. Waspadailah terhadap istilah magang, jangan-jangan itu kata lain, dari cara untuk memeras dan menindas.
',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => '',
'created' => null,
'modified' => '2016-03-10 17:30:35',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '16500',
'price_discount' => (int) 12375,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'BrandRule' => array(
'id' => '1757',
'brand_id' => '138',
'discount' => '25',
'store_id' => '3'
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
),
'SearchCacheDetail' => array(
'id' => '589578',
'search_cache_id' => '4388',
'key' => 'author',
'value_id' => '6048',
'value' => 'Bartono',
'created' => null,
'modified' => null
)
),
(int) 5 => array(
'SearchCache' => array(
'id' => '17028',
'product_id' => '2010000170274',
'product_id_old' => '27091',
'serie' => '',
'serie_id' => '0',
'name' => 'How to Win Customers in Competitive Market',
'subname' => 'Strategi Jitu Menarik Pelanggan di Bisnis Restoran',
'edition' => '',
'date_release' => '0000-00-00',
'date_calc' => '0000-00-00',
'date_available' => '0000-00-00',
'ean' => '9789792078282',
'string_x1' => 'Bartono, Novianto, Jubilee Enterprise',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '234051613',
'code_x1' => '9792078282',
'code_x2' => '9789792078282',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Elex Media Komputindo',
'brand_id' => '21',
'price_min' => '29800',
'price_max' => '0',
'price_dollar' => '29800',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => 'wincustomer.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '0',
'dimension_y' => '0',
'dimension_z' => '0',
'weight' => '199',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'out_of_stock',
'tax' => 'include',
'description_small' => 'Bisnis restoran memang bisnis yang sangat menguntungkan! Di kota besar mana pun. Anda akan melihat bisnis ini digerakkan dalam skala kecil mulai dari warung-warung tenda sampai skala besar, seperti rumah makan yang dikelola secara internasional menggunakan metode franchise. Tak heran apabila persaingan bisnis restoran sudah sangat luar biasa ketatnya. Barang siapa pasif, Ia pasti diterjang oleh banyaknya perubahan yang datang bertubi-tubi. Disampaikan secara praktis dan menarik dalam buku ini, ',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => '',
'created' => null,
'modified' => '2016-01-18 14:48:57',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '29800',
'price_discount' => (int) 23840,
'discount_pct' => '20',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'BrandRule' => array(
'id' => '1658',
'brand_id' => '21',
'discount' => '20',
'store_id' => '3'
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
),
'SearchCacheDetail' => array(
'id' => '610286',
'search_cache_id' => '17028',
'key' => 'author',
'value_id' => '6048',
'value' => 'Bartono',
'created' => null,
'modified' => null
)
),
(int) 6 => array(
'SearchCache' => array(
'id' => '40989',
'product_id' => '2010000409862',
'product_id_old' => '88711',
'serie' => '',
'serie_id' => '0',
'name' => 'Tata Boga Industri',
'subname' => '',
'edition' => null,
'date_release' => '2011',
'date_calc' => '2011-00-01',
'date_available' => '2011-00-00',
'ean' => '9789792916409',
'string_x1' => 'Bartono, Ruffino E.M, SE',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '',
'code_x1' => '',
'code_x2' => '9789792916409',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Andi Publisher',
'brand_id' => '105',
'price_min' => '91000',
'price_max' => '0',
'price_dollar' => '91000',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => '09092011bogaindustri.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '160',
'dimension_y' => '230',
'dimension_z' => '0',
'weight' => '332',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'eol',
'tax' => 'include',
'description_small' => 'Ciri buku kuliner yang baik, selain mampu menjelaskan berbagai metode memasak, dan contoh hasil masakan, juga harus membahas berbagai kekeliruan dalam pelaksanaan suatu metode. Di dalam buku ini dimuat dan dijelaskan banyak hal yang menunjukkan bahwa tak semua metode dapat berjalan baik. tanpa peringatan atas kekeliruan yang mungkin terjadi. Juga diberikan kiat-kiat menghindari kekeliruan itu.
Buku Tata Boga Industri ini khusus ditulis untuk mereka yang akan bekerja di bidang kuliner baik di ',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => null,
'modified' => '2018-04-09 10:40:17',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '91000',
'price_discount' => (int) 68250,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'BrandRule' => array(
'id' => '1728',
'brand_id' => '105',
'discount' => '25',
'store_id' => '3'
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
),
'SearchCacheDetail' => array(
'id' => '498470',
'search_cache_id' => '40989',
'key' => 'author',
'value_id' => '6048',
'value' => 'Bartono',
'created' => null,
'modified' => null
)
),
(int) 7 => array(
'SearchCache' => array(
'id' => '81913',
'product_id' => '2010000818121',
'product_id_old' => null,
'serie' => '',
'serie_id' => '0',
'name' => 'HOTEL SNACKBAR',
'subname' => '',
'edition' => '',
'date_release' => '2010',
'date_calc' => '2010-01-01',
'date_available' => '2010-00-00',
'ean' => '9789792907537',
'string_x1' => 'Bartono, Ruffino E.M, SE',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '',
'code_x1' => '979290753X',
'code_x2' => '9789792907537',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Andi Publisher',
'brand_id' => '105',
'price_min' => '67500',
'price_max' => '0',
'price_dollar' => '67500',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => null,
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '160',
'dimension_y' => '230',
'dimension_z' => '0',
'weight' => '320',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'eol',
'tax' => 'include',
'description_small' => '',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => null,
'modified' => '2022-05-23 14:57:59',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '67500',
'price_discount' => (int) 50625,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'BrandRule' => array(
'id' => '1728',
'brand_id' => '105',
'discount' => '25',
'store_id' => '3'
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
),
'SearchCacheDetail' => array(
'id' => '498466',
'search_cache_id' => '81913',
'key' => 'author',
'value_id' => '6048',
'value' => 'Bartono',
'created' => null,
'modified' => null
)
),
(int) 8 => array(
'SearchCache' => array(
'id' => '83003',
'product_id' => '2010000828984',
'product_id_old' => null,
'serie' => '',
'serie_id' => '0',
'name' => 'Hotel Supervision: Teknik Supervisi dan Uji Kompetensi untuk Pendidikan Pariwisata',
'subname' => '',
'edition' => '',
'date_release' => '2010',
'date_calc' => '2010-01-01',
'date_available' => '2010-00-00',
'ean' => '9789792913699',
'string_x1' => 'Bartono, Ruffino E.M, SE',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '',
'code_x1' => '9792913696',
'code_x2' => '9789792913699',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Andi Publisher',
'brand_id' => '105',
'price_min' => '108000',
'price_max' => '0',
'price_dollar' => '108000',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => null,
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '160',
'dimension_y' => '230',
'dimension_z' => '0',
'weight' => '442',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'eol',
'tax' => 'include',
'description_small' => '',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => null,
'modified' => '2018-04-09 10:40:17',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '108000',
'price_discount' => (int) 81000,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'BrandRule' => array(
'id' => '1728',
'brand_id' => '105',
'discount' => '25',
'store_id' => '3'
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
),
'SearchCacheDetail' => array(
'id' => '498479',
'search_cache_id' => '83003',
'key' => 'author',
'value_id' => '6048',
'value' => 'Bartono',
'created' => null,
'modified' => null
)
),
(int) 9 => array(
'SearchCache' => array(
'id' => '19921',
'product_id' => '2010000199183',
'product_id_old' => '51022',
'serie' => '',
'serie_id' => '0',
'name' => 'Hotel Communication Management',
'subname' => '',
'edition' => '',
'date_release' => 'April 2007',
'date_calc' => '2007-04-01',
'date_available' => '2007-04-00',
'ean' => '9789792902556',
'string_x1' => 'Bartono, Ruffino E.M, SE',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '01-40-01-00-000002',
'code_x1' => '9792902554',
'code_x2' => '9789792902556',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Andi Publisher',
'brand_id' => '105',
'price_min' => '109500',
'price_max' => '0',
'price_dollar' => '109500',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => 'hotelcommunicationbisnis.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '160',
'dimension_y' => '230',
'dimension_z' => '0',
'weight' => '366',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'eol',
'tax' => 'include',
'description_small' => 'Keberhasilan atau kegagalan dalam pengelolaan hotel banyak ditentukan oleh berhasil tidaknya pengelolaan komunikasi dan informasi di hotel tersebut, terutama yang berhubungan dengan penyampaian berbagai informasi vital. Hotel harus mampu mengimbangi percepatan arus informasi dan tingginya intensitas informasi yang terkait dengan aktivitas operasional harian dan volume bisnis hotel. Buku ini membahas pengelolaan komunikasi di lingkungan hotel, yang harus dikuasai oleh setiap personil hotel sejak ',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => '',
'created' => null,
'modified' => '2022-05-23 14:32:15',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '109500',
'price_discount' => (int) 82125,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'BrandRule' => array(
'id' => '1728',
'brand_id' => '105',
'discount' => '25',
'store_id' => '3'
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
),
'SearchCacheDetail' => array(
'id' => '1351855',
'search_cache_id' => '19921',
'key' => 'author',
'value_id' => '6048',
'value' => 'Bartono',
'created' => '2018-04-06 17:05:37',
'modified' => '2018-04-06 17:05:37'
)
),
(int) 10 => array(
'SearchCache' => array(
'id' => '699',
'product_id' => '2010000006986',
'product_id_old' => '882',
'serie' => '',
'serie_id' => '0',
'name' => 'Hotel Training Yang Efektif - Panduan on the job training untuk pendidikan pariwisata dan kapal pesiar',
'subname' => '',
'edition' => '',
'date_release' => 'Maret 2006',
'date_calc' => '2006-03-01',
'date_available' => '2006-03-00',
'ean' => '9789797316501',
'string_x1' => 'Bartono',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '06-01-01-34-00300',
'code_x1' => '9797316505',
'code_x2' => '9789797316501',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Andi Publisher',
'brand_id' => '105',
'price_min' => '62000',
'price_max' => '0',
'price_dollar' => '62000',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => '003cc466ae1725f76ce8118c3ba87af1.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '140',
'dimension_y' => '210',
'dimension_z' => '0',
'weight' => '158',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'eol',
'tax' => 'include',
'description_small' => 'Kegiatan On The Job Training dewasa ini tampak semakin dibutuhkan oleh lambaga-lembaga pendidikan kejuruan, misalnya perhotelan dan sekolah kejuruan menengah. Praktek kerja lapangan ini dimaksudkan sebagai usaha penerapan pengetahuan teori di kelas pada kenyataan kerja di lapangan. Kegiatan yang bertujuan baik ini sering bermasalah karena peserta latihan yang dikirim oleh lembaga pendidikan ternyata belum mempunyai pedoman yang memadai untuk menjalani kegiatan praktek kerja lapangan. Akibatnya, ',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => null,
'modified' => '2022-05-23 14:30:21',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '62000',
'price_discount' => (int) 46500,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'BrandRule' => array(
'id' => '1728',
'brand_id' => '105',
'discount' => '25',
'store_id' => '3'
),
'ProductRank' => array(
'id' => '21244155',
'product_id' => '2010000006986',
'category_id' => '172',
'store_id' => '3',
'rank' => '2',
'created' => '2018-02-11 03:21:34',
'modified' => '2018-02-11 03:21:34'
),
'Category' => array(
'id' => '172',
'name' => 'Hospitality',
'status' => 'active',
'parent' => '1',
'child_ids' => '172',
'parent_ids' => '1',
'parent_ids_space' => '1',
'cat_names' => ':: Buku :: Hospitality',
'weight' => '0'
),
'SearchCacheDetail' => array(
'id' => '498459',
'search_cache_id' => '699',
'key' => 'author',
'value_id' => '6048',
'value' => 'Bartono',
'created' => null,
'modified' => null
)
)
)
$current_author = array(
'People' => array(
'id' => '6048',
'name' => 'Bartono',
'description' => null,
'email' => null,
'website' => null,
'facebook' => null,
'twitter' => null,
'instagram' => null,
'google+' => null
),
'PeopleImage' => array()
)
$products_bought_relation = array(
(int) 0 => array(
'ProductBoughtRelation' => array(
'id' => '1069533320',
'product_id_source' => '2010000384701',
'product_id' => '2010000948521',
'store_id' => '3',
'count' => '1',
'created' => '2022-03-15 04:00:19'
),
'SearchCache' => array(
'id' => '103483',
'product_id' => '2010000948521',
'product_id_old' => null,
'serie' => '',
'serie_id' => '0',
'name' => '32 Desain Hunian Modern',
'subname' => '',
'edition' => '',
'date_release' => 'Januari 2016',
'date_calc' => '2016-01-21',
'date_available' => '2016-01-21',
'ean' => '9789796612727',
'string_x1' => 'Probo Hindarto',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => 'PBS070293',
'code_x1' => '9796612720',
'code_x2' => '9789796612727',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Griya Kreasi',
'brand_id' => '2343',
'price_min' => '93000',
'price_max' => '0',
'price_dollar' => '93000',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => null,
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '190',
'dimension_y' => '260',
'dimension_z' => '0',
'weight' => '384',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'normal',
'tax' => 'include',
'description_small' => 'Sebagian orang menginginkan rumah dengan desain tanpa dekorasi atau desain minimalis, sedangkan yang lain tetap ingin dekorasi yang minimal. Desain yang simpel makin digemari pasangan atau keluarga modern yang menginginkan rumah tinggal nyaman dengan model simpel. Rumah yang didesain arsitek Probo Hindarto biasanya mementingkan kenyamanan dan konstruksi konvensional yang relatif tidak mahal. Melangitnya harga properti di kota besar menjadi salah satu faktor yang memengaruhi tren ini. Buku ',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => '',
'created' => '2016-01-23 13:08:19',
'modified' => '2020-01-29 13:38:05',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '93000',
'price_discount' => (int) 69750,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'ProductRank' => array(
'id' => '21244242',
'product_id' => '2010000948521',
'category_id' => '176',
'store_id' => '3',
'rank' => '13',
'created' => '2018-02-11 03:21:35',
'modified' => '2018-02-11 03:21:35'
),
'Category' => array(
'id' => '176',
'name' => 'Arsitektur & Design Interior',
'status' => 'active',
'parent' => '1',
'child_ids' => '176',
'parent_ids' => '1',
'parent_ids_space' => '1',
'cat_names' => ':: Buku :: Arsitektur & Design Interior',
'weight' => '0'
)
),
(int) 1 => array(
'ProductBoughtRelation' => array(
'id' => '1069533323',
'product_id_source' => '2010000384701',
'product_id' => '2010000893883',
'store_id' => '3',
'count' => '1',
'created' => '2022-03-15 04:00:19'
),
'SearchCache' => array(
'id' => '89544',
'product_id' => '2010000893883',
'product_id_old' => null,
'serie' => '',
'serie_id' => '0',
'name' => 'Strategi Pemasaran Transportasi Udara',
'subname' => '',
'edition' => '',
'date_release' => '2015',
'date_calc' => '2015-01-01',
'date_available' => '2015-00-00',
'ean' => '9789797698416',
'string_x1' => 'Hadi Suharno',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '',
'code_x1' => '9797698416',
'code_x2' => '9789797698416',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Rajawali Press',
'brand_id' => '3199',
'price_min' => '54000',
'price_max' => '0',
'price_dollar' => '54000',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => null,
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '0',
'dimension_y' => '0',
'dimension_z' => '0',
'weight' => '150',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'normal',
'tax' => 'include',
'description_small' => '',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => null,
'modified' => '2020-01-29 13:38:05',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '54000',
'price_discount' => (int) 43200,
'discount_pct' => '20',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
)
),
(int) 2 => array(
'ProductBoughtRelation' => array(
'id' => '1069533324',
'product_id_source' => '2010000384701',
'product_id' => '2010000330401',
'store_id' => '3',
'count' => '1',
'created' => '2022-03-15 04:00:19'
),
'SearchCache' => array(
'id' => '33043',
'product_id' => '2010000330401',
'product_id_old' => '67393',
'serie' => '',
'serie_id' => '0',
'name' => 'Make Over Ruang Tamu',
'subname' => '',
'edition' => null,
'date_release' => 'Februari 2010',
'date_calc' => '0000-00-01',
'date_available' => '0000-00-00',
'ean' => '9789796611287',
'string_x1' => 'Randy Permana Dahlan, Yogie Chandra Bhumi, S.Ds.',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '',
'code_x1' => '',
'code_x2' => '9789796611287',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Griya Kreasi',
'brand_id' => '2343',
'price_min' => '49500',
'price_max' => '0',
'price_dollar' => '49500',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => 'makeoverruangtamu18022010.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '0',
'dimension_y' => '0',
'dimension_z' => '0',
'weight' => '228',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'normal',
'tax' => 'include',
'description_small' => '',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => null,
'modified' => '2020-01-29 13:38:05',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '49500',
'price_discount' => (int) 37125,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
)
),
(int) 3 => array(
'ProductBoughtRelation' => array(
'id' => '1069533325',
'product_id_source' => '2010000384701',
'product_id' => '2010000234815',
'store_id' => '3',
'count' => '1',
'created' => '2022-03-15 04:00:19'
),
'SearchCache' => array(
'id' => '23484',
'product_id' => '2010000234815',
'product_id_old' => '55664',
'serie' => '',
'serie_id' => '0',
'name' => 'Inspirasi Desain Ruang Tamu',
'subname' => '',
'edition' => null,
'date_release' => 'November 2008',
'date_calc' => '2008-11-01',
'date_available' => '2008-11-00',
'ean' => '9789792636802',
'string_x1' => 'Astrid Kusumowidagdo',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '',
'code_x1' => '9792636803',
'code_x2' => '9789792636802',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Griya Kreasi',
'brand_id' => '2343',
'price_min' => '49500',
'price_max' => '0',
'price_dollar' => '49500',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => 'ruangtamu.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '190',
'dimension_y' => '230',
'dimension_z' => '0',
'weight' => '214',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'normal',
'tax' => 'include',
'description_small' => 'Ruang tamu merupakan ruang utama dalam hunian sebagai ruang penerima. Di ruang ini tak jarang pemilik rumah menampilkan pernak-pernik koleksi kesayangan. Dengan begitu, karakter ruang yang hadir adalah cermin dari pemiliknya. Panduan dan inspirasi dalam menata ruang tamu yang nyaman bisa Anda dapatkan hanya dalam buku ini. ',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => null,
'modified' => '2020-01-29 13:38:05',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '49500',
'price_discount' => (int) 37125,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'ProductRank' => array(
'id' => '21244258',
'product_id' => '2010000234815',
'category_id' => '176',
'store_id' => '3',
'rank' => '26',
'created' => '2018-02-11 03:21:35',
'modified' => '2018-02-11 03:21:35'
),
'Category' => array(
'id' => '176',
'name' => 'Arsitektur & Design Interior',
'status' => 'active',
'parent' => '1',
'child_ids' => '176',
'parent_ids' => '1',
'parent_ids_space' => '1',
'cat_names' => ':: Buku :: Arsitektur & Design Interior',
'weight' => '0'
)
),
(int) 4 => array(
'ProductBoughtRelation' => array(
'id' => '1069533322',
'product_id_source' => '2010000384701',
'product_id' => '2010000948200',
'store_id' => '3',
'count' => '1',
'created' => '2022-03-15 04:00:19'
),
'SearchCache' => array(
'id' => '103440',
'product_id' => '2010000948200',
'product_id_old' => null,
'serie' => '',
'serie_id' => '0',
'name' => 'Terampil Merancang Pola Busana Wanita Dengan Sistem Metrik',
'subname' => '',
'edition' => '',
'date_release' => 'Januari 2016',
'date_calc' => '2016-01-01',
'date_available' => '2016-01-00',
'ean' => '9786027688483',
'string_x1' => 'Winifred Aldrich',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '',
'code_x1' => '6027688483',
'code_x2' => '9786027688483',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'BPK. GUNUNG MULIA',
'brand_id' => '1315',
'price_min' => '92000',
'price_max' => '0',
'price_dollar' => '92000',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => 'b7893c9e6fc61219ca155228edf5c0e0.jpg',
'picture_old' => null,
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '190',
'dimension_y' => '245',
'dimension_z' => '0',
'weight' => '374',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'eol',
'tax' => 'include',
'description_small' => 'Dalam buku ini, penulis memberikan dasar-dasar pemotongan pola forma klasik, seperti blok bodice, rok, celana, gaun, jaket, mantel, kerah, aneka adaptasi lengan, dan berbagai adaptasi lainnya. Selain itu, disajikan pula pemotongan pola datar, seperti busana pas nyaman (kain hasil tenunan), busana dasar, dll. Secara ringkas dan jelas, seri best seller di negaranya ini menyajikan teks panduan bergambar yang sudah teruji dalam praktik serta bermanfaat bagi peminat tata busana dan jahit-menjahit ',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => '',
'created' => '2016-01-22 10:52:34',
'modified' => '2020-05-17 01:14:10',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '92000',
'price_discount' => (int) 69000,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'ProductRank' => array(
'id' => '21246155',
'product_id' => '2010000948200',
'category_id' => '273',
'store_id' => '3',
'rank' => '1',
'created' => '2018-02-11 03:21:40',
'modified' => '2018-02-11 03:21:40'
),
'Category' => array(
'id' => '273',
'name' => 'Fashion Design',
'status' => 'active',
'parent' => '272',
'child_ids' => '273',
'parent_ids' => '1,272',
'parent_ids_space' => '1 272',
'cat_names' => ':: Buku :: Design :: Fashion Design',
'weight' => '0'
)
),
(int) 5 => array(
'ProductBoughtRelation' => array(
'id' => '1069533318',
'product_id_source' => '2010000384701',
'product_id' => '2010000919576',
'store_id' => '3',
'count' => '1',
'created' => '2022-03-15 04:00:19'
),
'SearchCache' => array(
'id' => '96546',
'product_id' => '2010000919576',
'product_id_old' => null,
'serie' => '',
'serie_id' => '0',
'name' => 'Kekeliruan Manajer',
'subname' => '',
'edition' => null,
'date_release' => 'September 2015',
'date_calc' => '2015-09-28',
'date_available' => '0000-00-00',
'ean' => '9786020269788',
'string_x1' => 'Hadi Satyagraha, Ph.D.',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '715061490',
'code_x1' => '',
'code_x2' => '9786020269788',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Elex Media Komputindo',
'brand_id' => '21',
'price_min' => '74800',
'price_max' => '0',
'price_dollar' => '74800',
'currency' => null,
'rating' => '5',
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => 'd7d3811cbef0ebf535a281cc29a44d8c.jpg',
'picture_old' => null,
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '0',
'dimension_y' => '0',
'dimension_z' => '0',
'weight' => '276',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'eol',
'tax' => 'include',
'description_small' => '"Buku susunan Hadi Satyagraha ini saya yakin bermanfaat bagi para manajer, calonmanajer, mahasiswa manajemen dan kepemimpinan, serta praktisi manajemen denganlatar belakang apapun. Saya yakin buku ini menjadi salah satu karya penting dalam upayamembangun bangsa ini menuju sekumpulan manusia-manusia yang unggul, tangguh danbermartabat."—Erry Riyana HardjapamekasNon-executive Director, MayBank, Sdn. Bhd; Ketua Majelis Amanah,Universitas Indonesia
"Membaca buku ini bagaikan ',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => '2015-09-28 10:43:39',
'modified' => '2018-09-25 18:08:23',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '74800',
'price_discount' => (int) 59840,
'discount_pct' => '20',
'availability' => array(
[maximum depth reached]
),
'count' => '1'
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
)
),
(int) 6 => array(
'ProductBoughtRelation' => array(
'id' => '1069533321',
'product_id_source' => '2010000384701',
'product_id' => '2010000457498',
'store_id' => '3',
'count' => '1',
'created' => '2022-03-15 04:00:19'
),
'SearchCache' => array(
'id' => '45753',
'product_id' => '2010000457498',
'product_id_old' => '104071',
'serie' => '',
'serie_id' => '0',
'name' => 'Petualangan James Bond: Hurricane Gold',
'subname' => '',
'edition' => null,
'date_release' => 'April 2012',
'date_calc' => '2012-04-01',
'date_available' => '2012-04-00',
'ean' => '9786020024400',
'string_x1' => 'Charlie Higson',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '201399054',
'code_x1' => '6020024407',
'code_x2' => '9786020024400',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Elex Media Komputindo',
'brand_id' => '21',
'price_min' => '74800',
'price_max' => '0',
'price_dollar' => '74800',
'currency' => 'IDR',
'rating' => '3',
'reviewer' => '1',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => '97cbf71b47e0e16e1fa3f8d34d455d2b.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '195',
'dimension_y' => '125',
'dimension_z' => '0',
'weight' => '334',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'eol',
'tax' => 'include',
'description_small' => '
James Bond sedang menatap maut. Dia sama sekali tak berniat berkedip. Dahulu, bangsa Maya sering membicarakan harta karun terkutuk yang disebut hurricane gold - angin topan emas, jika kau memegangnya, dia akan membawa kehancuran bagimu dan keluargamu...
Ketika matahari membakar seluruh penjuru pulau Lagrimas Negras di Karibia, penguasanya yang haus darah mengawasi dan menunggu. Para penjahat datang ke tempat itu untuk bersembunyi, darah mengotori tangan mereka dan hanya ',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => null,
'modified' => '2022-05-30 15:17:01',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '74800',
'price_discount' => (int) 59840,
'discount_pct' => '20',
'availability' => array(
[maximum depth reached]
),
'count' => '1'
),
'ProductRank' => array(
'id' => null,
'product_id' => null,
'category_id' => null,
'store_id' => null,
'rank' => null,
'created' => null,
'modified' => null
),
'Category' => array(
'id' => null,
'name' => null,
'status' => null,
'parent' => null,
'child_ids' => null,
'parent_ids' => null,
'parent_ids_space' => null,
'cat_names' => null,
'weight' => null
)
),
(int) 7 => array(
'ProductBoughtRelation' => array(
'id' => '1069533319',
'product_id_source' => '2010000384701',
'product_id' => '2010000309391',
'store_id' => '3',
'count' => '1',
'created' => '2022-03-15 04:00:19'
),
'SearchCache' => array(
'id' => '30942',
'product_id' => '2010000309391',
'product_id_old' => '64608',
'serie' => '',
'serie_id' => '0',
'name' => 'Houskeeping Hotel Floor Section',
'subname' => '',
'edition' => '',
'date_release' => 'Februari 2009',
'date_calc' => '2009-02-11',
'date_available' => '2009-02-11',
'ean' => '9789792906707',
'string_x1' => 'Rumekso',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '06-01-02-06-00122',
'code_x1' => '',
'code_x2' => '9789792906707',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Andi Publisher',
'brand_id' => '105',
'price_min' => '76000',
'price_max' => '0',
'price_dollar' => '76000',
'currency' => 'IDR',
'rating' => (int) 0,
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => 'hotelfloorsection.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '160',
'dimension_y' => '230',
'dimension_z' => '0',
'weight' => '266',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'eol',
'tax' => 'include',
'description_small' => '',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => '',
'created' => null,
'modified' => '2022-05-23 14:55:56',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no',
'highlight' => '',
'price' => '76000',
'price_discount' => (int) 57000,
'discount_pct' => '25',
'availability' => array(
[maximum depth reached]
),
'count' => (int) 0
),
'ProductRank' => array(
'id' => '21237423',
'product_id' => '2010000309391',
'category_id' => '71',
'store_id' => '3',
'rank' => '15',
'created' => '2018-02-11 03:21:15',
'modified' => '2018-02-11 03:21:15'
),
'Category' => array(
'id' => '71',
'name' => 'Karir & Pekerjaan',
'status' => 'active',
'parent' => '47',
'child_ids' => '71',
'parent_ids' => '1,47',
'parent_ids_space' => '1 47',
'cat_names' => ':: Buku :: Bisnis, Manajemen & Keuangan :: Karir & Pekerjaan',
'weight' => '0'
)
)
)
$availability = array(
'text' => 'Stock tidak tersedia',
'color' => 'product_status_red',
'qty' => '0'
)
$promo_combined = array()
$result = array(
'ProductBook' => array(
'id' => '2010000384701',
'EAN' => '9789797636159',
'code' => '06-01-01-34-00383',
'name' => 'Hotel Snackbar',
'subname' => '',
'brand' => 'Andi Publisher',
'brand_id' => '105',
'brand_discount_id' => null,
'dimension_x' => '160',
'dimension_y' => '230',
'dimension_z' => '0',
'shipping_weight' => '228',
'weight_flag' => 'scaled',
'price' => '67500',
'price_dollar' => '67500',
'currency' => 'IDR',
'description' => '<p>Lulusan pendidikan perhotelan-pariwisata harus kompeten dalam bidangnya. Tertinggal dalam kompetensi berarti kehilangan peluang untuk mendapatkan pekerjaan secara cepat. Padahal lowongan kerja di kafe dan restoran, hotel, terbuka lebar untuk mereka yang memiliki komptensi bartending dan snackbar. Buku ini disiapkan untuk mereka yang akan menghadapi ujian kompetensi bar dan snackbar serta mereka yang berminat memperdalam pengetahuan di bidang ini.</p>
',
'eol' => 'no',
'product_group_id' => null,
'department_id' => '0',
'review_rating' => '0',
'review_count' => '0',
'review_count_1' => '0',
'review_count_2' => '0',
'review_count_3' => '0',
'review_count_4' => '0',
'review_count_5' => '0',
'sold' => '0',
'status' => 'active',
'isbn' => '9797636151',
'isbn13' => '9789797636159',
'date_release' => 'Maret 2007',
'date_available' => '2007-03-00',
'serie_id' => '0',
'serie' => '',
'edition' => '',
'pages' => '0',
'tax' => 'include',
'status_available' => 'normal',
'redirect_ean' => null,
'data_source' => null,
'data_source_id' => null,
'data_source_updated' => null,
'created' => null,
'modified' => '2022-05-23 14:32:15',
'price_discount' => (int) 50625,
'discount_percent' => '25',
'dimension' => '160 mm x 230 mm'
),
'Brand' => array(
'id' => '105',
'name' => 'Andi Publisher',
'name_web' => 'Andi Publisher',
'website' => '',
'phone' => '',
'fax' => '',
'email' => '',
'facebook' => '',
'twitter' => '',
'cash_status' => null,
'cash_value' => null,
'credit_status' => null,
'credit_value' => null,
'consign_status' => null,
'consign_value' => null,
'status' => 'active',
'created' => '2014-06-09 16:28:06',
'modified' => '2014-06-09 16:28:14',
'department_id' => '1'
),
'SearchCache' => array(
'id' => '38473',
'product_id' => '2010000384701',
'product_id_old' => '82120',
'serie' => '',
'serie_id' => '0',
'name' => 'Hotel Snackbar',
'subname' => '',
'edition' => '',
'date_release' => '2007-03-00',
'date_calc' => '2007-03-01',
'date_available' => '2007-03-00',
'ean' => '9789797636159',
'string_x1' => 'Bartono',
'string_x2' => 'Soft Cover',
'string_x3' => null,
'code' => '06-01-01-34-00383',
'code_x1' => '9797636151',
'code_x2' => '9789797636159',
'code_x3' => null,
'code_x4' => null,
'code_x5' => null,
'brand' => 'Andi Publisher',
'brand_id' => '105',
'price_min' => '67500',
'price_max' => '0',
'price_dollar' => '67500',
'currency' => 'IDR',
'rating' => '0',
'reviewer' => '0',
'department' => 'Books',
'department_code' => 'book',
'department_id' => '1',
'picture' => '',
'picture_old' => 'Hotel Snackbar.jpg',
'product_group_id' => '0',
'parent_group_id' => null,
'dimension_x' => '160',
'dimension_y' => '230',
'dimension_z' => '0',
'weight' => '228',
'qty' => '0',
'qty_supplier' => '0',
'sold' => '0',
'safety_stock' => '0',
'status' => 'eol',
'tax' => 'include',
'description_small' => 'Lulusan pendidikan perhotelan-pariwisata harus kompeten dalam bidangnya. Tertinggal dalam kompetensi berarti kehilangan peluang untuk mendapatkan pekerjaan secara cepat. Padahal lowongan kerja di kafe dan restoran, hotel, terbuka lebar untuk mereka yang memiliki komptensi bartending dan snackbar. Buku ini disiapkan untuk mereka yang akan menghadapi ujian kompetensi bar dan snackbar serta mereka yang berminat memperdalam pengetahuan di bidang ini.
',
'preorder' => 'no',
'status_available' => 'normal',
'input_reset_status' => 'yes',
'redirect_ean' => null,
'created' => null,
'modified' => '2022-05-23 14:32:15',
'data_fetch' => 'no',
'data_fetch_date' => null,
'data_compare_ignore' => 'no'
),
'ProductCategory' => array(
(int) 0 => array(
'id' => '99757',
'product_id' => '2010000384701',
'category_id' => '111',
'category_text' => ':: Buku :: Komputer :: Internet :: General',
'category_ids' => '1,253,414,111',
'created' => '2017-04-18 10:58:18',
'modified' => '2017-04-18 10:58:18',
'rank' => '25'
)
),
'ProductImage' => array(),
'Detail' => array(
'language' => array(
(int) 132 => 'Indonesia'
),
'format' => array(
(int) 100 => 'Soft Cover'
),
'author' => array(
(int) 6048 => 'Bartono'
)
)
)
$rating = array(
'count' => (int) 0,
'rating' => (int) 0,
'count1' => (int) 0,
'count2' => (int) 0,
'count3' => (int) 0,
'count4' => (int) 0,
'count5' => (int) 0
)
$reviews = array()
$first_image = array()
$promo = array()
$unavailable = false
$meta = array(
'description' => 'Hotel Snackbar - Oleh: Bartono - Lulusan pendidikan perhotelan-pariwisata harus kompeten dalam bidangnya. Tertinggal dalam kompetensi berarti kehilangan peluang untuk mendapatkan pekerjaan secara cepat. Padahal lowongan kerja di kafe dan restoran, hotel, terbuka lebar untuk mereka yang memiliki komptensi bartending dan snackbar. Buku ini disiapkan untuk mereka yang akan menghadapi ujian kompetensi bar dan snackbar serta mereka yang berminat memperdalam pengetahuan di bidang ini.
',
'og:title' => 'Hotel Snackbar - Oleh: Bartono',
'og:type' => 'book',
'og:url' => 'https://www.bukabuku.com/browses/product/9789797636159/hotel-snackbar.html',
'og:description' => 'Lulusan pendidikan perhotelan-pariwisata harus kompeten dalam bidangnya. Tertinggal dalam kompetensi berarti kehilangan peluang untuk mendapatkan pekerjaan secara cepat. Padahal lowongan kerja di kafe dan restoran, hotel, terbuka lebar untuk mereka yang memiliki komptensi bartending dan snackbar. Buku ini disiapkan untuk mereka yang akan menghadapi ujian kompetensi bar dan snackbar serta mereka yang berminat memperdalam pengetahuan di bidang ini.
',
'twitter:title' => 'Hotel Snackbar - Oleh: Bartono',
'twitter:description' => 'Lulusan pendidikan perhotelan-pariwisata harus kompeten dalam bidangnya. Tertinggal dalam kompetensi berarti kehilangan peluang untuk mendapatkan pekerjaan secara cepat. Padahal lowongan kerja di kafe dan restoran, hotel, terbuka lebar untuk mereka yang memiliki komptensi bartending dan snackbar. Buku ini disiapkan untuk mereka yang akan menghadapi ujian kompetensi bar dan snackbar serta mereka yang berminat memperdalam pengetahuan di bidang ini.
'
)
$title_for_layout = 'Hotel Snackbar - BukaBuku.com - Toko Buku Online'
$url = 'browses/product/9789797636159/hotel-snackbar.html'
$no_discount = array(
(int) 0 => (int) 2010001193678,
(int) 1 => (int) 2010001181750,
(int) 2 => (int) 2010001181767,
(int) 3 => (int) 2010001181736,
(int) 4 => (int) 2010001181743,
(int) 5 => (int) 2010001166962,
(int) 6 => (int) 2010001140221,
(int) 7 => (int) 2010001139553,
(int) 8 => (int) 2010001138846,
(int) 9 => (int) 2010001137580,
(int) 10 => (int) 2010001135500,
(int) 11 => (int) 2010001135135,
(int) 12 => (int) 2010001073796,
(int) 13 => (int) 2010001081821,
(int) 14 => (int) 2010001084686,
(int) 15 => (int) 2010001106319,
(int) 16 => (int) 2010001120469,
(int) 17 => (int) 2010001121046,
(int) 18 => (int) 2010001123521,
(int) 19 => (int) 2010001124139,
(int) 20 => (int) 2010001126324,
(int) 21 => (int) 2010001127574,
(int) 22 => (int) 2010001130055,
(int) 23 => (int) 2010001132219,
(int) 24 => (int) 2010001133490,
(int) 25 => (int) 2010001157434,
(int) 26 => (int) 2010001198611,
(int) 27 => (int) 2010001207054
)
$add_to_cart = 'disabled'
$price_display = 'disabled'
include - APP/View/Browses/product_book.ctp, line 60
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 963
BrowsesController::product() - APP/Controller/BrowsesController.php, line 2268
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 491
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 110