Code Context }
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'description' => 'Seri Makanan Favorit: Sup Populer - Oleh: Nyonya Rumah - Sup merupakan hidangan berkuah, umumnya kaldu bening dari daging sapi, ayam, atau ikan berisi bahan utama seperti daging sapi, ayam, atau hasil laut. Dikombinasikan dengan aneka sayuran, dan dipadukan dengan aneka bumbu. Sup hidangan yang enak disantap selagi panas, ini umumnya sarat dengan gizi, karena penggunaan beberapa bahan yang bergizi pula. Walaupun resep-resep dalam buku ini sebagian besar bukan merupakan hasil seni kuliner asli Indonesia,tapi disukai oleh masyarakat Indonesia sejak lama, mungkin karena cita rasanya sesuai dengan lidah orang Indonesia. Buku Sup Populer ini berisi 21 resep sup yang disukai banyak orang, dengan aneka cita rasa; Barat, Cina dan tradisional Indonesia. Sebagian besar merupakan resep sup klasik yang sudah populer dan mungkin merupakan salah satu hidangan favorit Anda dan keluarga seperti misalnya Bruine Bonen Soep, Sup Buntut, dan Sup Jagung. Buku ini juga dilengkapi dengan foto-foto resep makanan yang bersangkutan sehingga Anda memiliki gambaran yang lebih jelas, termasuk cara penyajian. Walaupun resep-resep dalam buku ini sebagian besar bukan merupakan hasil seni kuliner asli Indonesia, tapi disukai oleh masyarakat Indonesia sejak lama, mungkin karena cita rasanya sesuai dengan lidah orang Indonesia.',
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'description_small' => 'Buku ini berisi 60 resep legendaris Nyonya Rumah, nama samaran dari Julie Sutarjana, seorang ahli kuliner lebih dari 5 dasawarsa, dan masih aktif hingga kini.
Dikatakan legendaris karena resep-resep diambil dari buku-buku masak karya Julie Sutarjana yang pernah terbit pada era tahun 50-an, telah mengalami cetak ulang belasan kali dan menjadi buku panduan masak bagi para ibu rumah tangga dan remaja putri Indonesia sampai belasan tahun sesudahnya. Resep-resepnya jaminan mutu, membuat mereka ',
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'description_small' => 'Cake klasik yang populer sejak jaman Belanda, tidak dipungkiri memang memiliki cita rasa istimewa yang tak lekang oleh waktu.
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'description_small' => 'Seni memasak Indonesia memiliki aneka resep penanganan yang banyak disukai orang. Salah satunya adalah aneka penganan yang terbuat dari gula. Penganan klasik dari gula tersebut telah lama kita kenal. Karena biasanya selalu kita santap saat kecil dulu. Resep-resep dalam buku ini sengaja mengingatkan kita kembali akan kesenangan di masa lalu. Yaitu menyantap penganan kecil dari gula. Nyonya Rumah, atau Julie Sutarjana, ahli masak yang berpengalaman, mengumpulkan resep aneka penganan klasik ',
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'description_small' => 'Disebut Puding Klasik karena sudah dikenal sejak berpuluh-puluh tahun yang lalu, pada zaman nenek atau ibu Anda masih sangat muda. Pada saat itu puding ini sangat populer, karena kelezatannya. Sehingga menjadi salah satu resep andalan yang akan muncul sebagai hidangan favorit. Sajian ini tidak pernah ketinggalan dan selalu dihidangkan pada saat ada acara istimewa yang diadakan oleh suatu keluarga. Karena puding ini terbuat dari campuran agar-agar atau tepung maizena, maka teksturnya menjadi ',
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'description_small' => 'Indonesia memiliki berbagai variasi hidangan sayur populer. Ada yang bercita rasa Barat seperti Huzaren sla,bercita rasa oriental seperti Cap chay, dan tradisional seperti Sayur Bobor atau Lotek. Berbagai variasi hidangan sayur memang ada di setiap daerah di Indonesia, dari Sabang sampai Merauke. Setiap daerah menggunakan sayuran yang agak berbeda, sesuai dengan tumbuh-tumbuhan yang ditanam di daerah yang bersangkutan.Jika dilihat dari sudut ilmu gizi, hidangan sayur sangat kaya gizi karena ',
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'description_small' => 'Daging sebagai salah satu bahan pangan yang mengandung protein merupakan pelengkap gizi seimbang yang harus dikonsumsi setiap orang agar tubuhnya tetap sehat dan bisa menjalankan aktivitasnya sehari-hari.Makanan Gizi Seimbang adalah : Pertama : Makanan sumber tenaga (karbohidrat) seperti padi, jagung, dan umbi-umbian.Kedua : Makanan sumber pengatur ( vitamin dan mineral ) seperti sayur-sayuran dan buah-buahan.Ketiga : Makanan sumber pembangun (protein) seperti kacang-kacangan, daging,ayam, ',
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'description_small' => 'Hampir di setiap negara di seluruh dunia, baik di negara-negara Asia, Eropa maupun di Amerika dapat dipastikanada bagian kota tertentu yang dihuni oleh orang-orang Cina, yang biasa disebut china town. Disana biasanya selain perumahan juga terdapat toko-toko, pasar swalayan, klenteng, dan juga restoran.Semuanya bernuansa Cina. Bangunan besar atau kecil bentuknya bergaya Cina, toko-toko selain menjual barang-barang lokal juga menjual barang yang berasal dari negeri Cina. Tentu saja restoran yang ',
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'description_small' => 'Buku kedua seri ini menyuguhkan resep-resep cake lezat, yang digemari sejak dahulu hingga kini. Semua mengajak anda bernostalgia, mencicipi kelezatan cake klasik zaman dahulu yang nikmat dan istimewa. Dapatkan resep-resep Angel Food Cake, Sandkuchen Schwer, Marmertaart, Kerst Cake dan masih banyak lagi dalam buku ini. Menikmati kue-kue tersebut dari dapur anda sendiri, dan tentu tiada duanya. ',
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'description_small' => 'Jika Anda dan keluarga senang menyantap sajian cake, sekali-sekali cobalah bereksperimen dengan memberi cita rasa buah pada cake. Panduan buah dalam adonan cake ternyata menghasilkan cake dengan rasa dan aroma yang khas. Bayangkan saja, kali ini cake yang memang sudah lezat digandakan kelezatannya dengan keharuman dan kesegaran buah-buahan.Cobalah resep-resep cake yang menggunakan buah segar dan buah kering yang termuat dalam buku ini. Bahannya cukup mudah didapat, penampilannya cantik, dengan ',
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'description_small' => 'Buku ini memuat 40 resep variasi hidangan udang dalam berbagai cita rasa yang bisa dicoba untuk memperkaya ragam nenu sehari-hari Anda dan keluarga. Sebuah buku yang tidak hanya bisa dimanfaatkan oleh para penggemar hidangan udang, tetapi juga mereka yang bergerak di bisnis boga seperti catering dan restoran. ',
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'description_small' => 'Buku ini memberikan 28 variasi resep bubur manis yang pantas untuk dicoba. Resep-resepnya merupakan bubur manis Asia dengan panduan legitnya gula dipadu gurihnya santan, melengkapi keistimewaan citarasanya. Bahan utamanya bervariasi, bisa dari tepung-tepungan, umbi-umbian atau kacang-kacangan. Diperkaya dengan bahan tambahan untuk memberikan aroma, cita rasa, tampilan ekstra. ',
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$add_to_cart = 'disabled'
$price_display = 'disabled'
include - APP/View/Browses/product_book.ctp, line 60
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 963
BrowsesController::product() - APP/Controller/BrowsesController.php, line 2268
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 491
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 110