Code Context }
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'description' => 'Buku ini cocok bagi Anda yang ingin menekuni usaha pemotongan dan penanganan daging ayam. Perkembangan usaha peternakan ayam potong cukup pesat, baik itu usaha secara modern maupun tradisional. Namun tidak semua usaha peternakan selalu memperhatikan masalah kebersihan, dan kesehatan. Pemotongan dan penanganan karkas/daging ayam yang kurang baik akan menghasilkan produk akhir berkualitas rendah pula. Buku ini membahas masalah seputar peternakan ayam potong, antara lain membahas bagaimana cara memilih daging ayam yang baik dan segar, cara pemotongan yang benar, tatalaksana dan metode sanitasi, serta disertai juga resep aneka olahan masakan yang terbuat dari daging ayam.',
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'description' => 'PEMOTONGAN DAN PENANGANAN DAGING AYAM - Oleh: Bambang Agus Murtidjo - Buku ini cocok bagi Anda yang ingin menekuni usaha pemotongan dan penanganan daging ayam. Perkembangan usaha peternakan ayam potong cukup pesat, baik itu usaha secara modern maupun tradisional. Namun tidak semua usaha peternakan selalu memperhatikan masalah kebersihan, dan kesehatan. Pemotongan dan penanganan karkas/daging ayam yang kurang baik akan menghasilkan produk akhir berkualitas rendah pula. Buku ini membahas masalah seputar peternakan ayam potong, antara lain membahas bagaimana cara memilih daging ayam yang baik dan segar, cara pemotongan yang benar, tatalaksana dan metode sanitasi, serta disertai juga resep aneka olahan masakan yang terbuat dari daging ayam.',
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'og:description' => 'Buku ini cocok bagi Anda yang ingin menekuni usaha pemotongan dan penanganan daging ayam. Perkembangan usaha peternakan ayam potong cukup pesat, baik itu usaha secara modern maupun tradisional. Namun tidak semua usaha peternakan selalu memperhatikan masalah kebersihan, dan kesehatan. Pemotongan dan penanganan karkas/daging ayam yang kurang baik akan menghasilkan produk akhir berkualitas rendah pula. Buku ini membahas masalah seputar peternakan ayam potong, antara lain membahas bagaimana cara memilih daging ayam yang baik dan segar, cara pemotongan yang benar, tatalaksana dan metode sanitasi, serta disertai juga resep aneka olahan masakan yang terbuat dari daging ayam.',
'twitter:title' => 'PEMOTONGAN DAN PENANGANAN DAGING AYAM - Oleh: Bambang Agus Murtidjo',
'twitter:description' => 'Buku ini cocok bagi Anda yang ingin menekuni usaha pemotongan dan penanganan daging ayam. Perkembangan usaha peternakan ayam potong cukup pesat, baik itu usaha secara modern maupun tradisional. Namun tidak semua usaha peternakan selalu memperhatikan masalah kebersihan, dan kesehatan. Pemotongan dan penanganan karkas/daging ayam yang kurang baik akan menghasilkan produk akhir berkualitas rendah pula. Buku ini membahas masalah seputar peternakan ayam potong, antara lain membahas bagaimana cara memilih daging ayam yang baik dan segar, cara pemotongan yang benar, tatalaksana dan metode sanitasi, serta disertai juga resep aneka olahan masakan yang terbuat dari daging ayam.'
),
'title_for_layout' => 'PEMOTONGAN DAN PENANGANAN DAGING AYAM - BukaBuku.com - Toko Buku Online',
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'description_small' => 'Ikan kerapu saat ini merupakan komoditas hasil laut yang diminati para eksportir. Tambak dapat dimanfaatkan untuk budi daya kerapu karena cara pengelolaannya tidak terlalu sulit dan ikan kerapu termasuk jenis yang tidak rentan terhadap penyakit. Buku ini dapat dijadikan pedoman mengenai cara pengelolaan, perencanaan tambak, pembuatan makanan ikan, dan penghitungan analisis usaha tambak budi daya ikan kerapu. ',
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'description_small' => 'Ekspor ikan bandeng setiap tahun selalu meningkat. Ikan bandeng merupakan sumber protein hewani yang tidak memiliki risiko kolesterol, sumber lemak, sumber mineral, dan sumber vitamin yang sangat dibutuhkan untuk pertumbuhan dan kesehatan. Maka sebagai upaya untuk menggalakkan budi daya ikan bandeng, buku ini memberikan gambaran potensi ikan bandeng, memberi tuntunan bagi petambak ataupun peminat yang ingin mengembangkan usaha budi daya bandeng secara intensif. ',
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'description_small' => 'Dalam memacu perkembangan budi daya ikan air tawar, usaha pembenihan ikan air tawar adalah satu ujung tombak yang memiliki nilai strategis. Buku ini memperkenalkan beberapa metode pembenihan ikan air tawar yang memiliki nilai ekonomi, baik yang dilakukan secara manipulasi lingkungan maupun artifisial. Pokok bahasannya meliputi pengenalan karakteristik ikan air tawar, pembiakan, pembiakan artifisial, serta pengangkutan benih ikan, terutama untuk ikan air tawar yang sangat potensial dikembangkan, ',
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'description_small' => 'Ilmu makanan ikan bertujuan untuk mengetahui cara pemberian makanan ikan yang ekonomis tanpa mengabaikan aspek biologis, sehingga diperoleh efisiensi dari ikan yang mengkonsumsi makanan dan manusia yang mengharapkan produksinya. Tuntunan praktis dalam meramu pakan ikan ini, bermanfaat bagi para petani ikan, petani tambak, ataupun peminat lainnya. Meramu pakan ikan baik untuk kepentingan sendiri ataupun untuk kepentingan kelompok merupakan usaha yang sangat positif karena dapat meningkatkan ',
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'description_small' => 'Ikan Arwana tergolong sebagai ikan hias termahal di dunia. Kepercayaan sebagian masyarakat bahwa keberadaan ikan prasejarah ini sanggup membawa hoki (keberuntungan) bagi pemiliknya, merupakan faktor penyebabnya. Sehingga tidak heran, jika ikan Arwana dijadikan lambang prestise bagi yang mampu memilikinya. Maka dalam dunia usaha, penangkaran ikan Arwana memberi peluang cerah untuk dikembangkan. Bagi para hobiis ikan hias maupun para peminat atau penangkar ikan hias, buku praktis ini dapat ',
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'description_small' => 'Tepung ikan yang mengandung protein hewani tinggi, merupakan salah satu bahan baku yang sangat baik digunakan dalam penyusunan formulasi makanan ternak dan ikan. Indonesia berpotensi besar bagi pengembangan produksinya mengingat ketersediaan bahan baku berupa ikan rucah maupun sisa olahan terdapat di berbagai wilayah. Sebagai dukungan kepada para peminat maupun pengolah tepung ikan, disusunlah tuntunan praktis ini, baik untuk kebutuhan sendiri maupun untuk diperdagangkan secara komersial. ',
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'description_small' => 'Dewasa ini budidaya ayam sudah digolongkan usaha ekonomi ongkos tinggi, sehingga menuntut efisiensi tinggi pula dalam menghadapi berbagai macam kendala dan persaingan. Maka sudah sewajarnya pengendalian penyakit harus memperoleh prioritas utama dalam usaha peternakan ayam. Buku ini dapat dijadikan pegangan untuk mengenal beberapa penyakit yang disebabkan oleh virus, bakteri, parasit, jamur, racun dan hama ektoparasit ayam yang merugikan secara ekonomi.;Sasaran: ',
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'description_small' => 'Usaha ternak ayam di Indonesia memberi gambaran yang cerah. Terutama dalam mengisi kelengkapan budidaya di sektor peternakan, khususnya dalam menciptakan peluang usaha di pedesaan. Buku ini dapat memberi gambaran bagi peternak ataupun peminat dalam pengelolaan usaha ternak ayam buras.Sasaran: ',
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'description' => 'PEMOTONGAN DAN PENANGANAN DAGING AYAM - Oleh: Bambang Agus Murtidjo - Buku ini cocok bagi Anda yang ingin menekuni usaha pemotongan dan penanganan daging ayam. Perkembangan usaha peternakan ayam potong cukup pesat, baik itu usaha secara modern maupun tradisional. Namun tidak semua usaha peternakan selalu memperhatikan masalah kebersihan, dan kesehatan. Pemotongan dan penanganan karkas/daging ayam yang kurang baik akan menghasilkan produk akhir berkualitas rendah pula. Buku ini membahas masalah seputar peternakan ayam potong, antara lain membahas bagaimana cara memilih daging ayam yang baik dan segar, cara pemotongan yang benar, tatalaksana dan metode sanitasi, serta disertai juga resep aneka olahan masakan yang terbuat dari daging ayam.',
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'og:description' => 'Buku ini cocok bagi Anda yang ingin menekuni usaha pemotongan dan penanganan daging ayam. Perkembangan usaha peternakan ayam potong cukup pesat, baik itu usaha secara modern maupun tradisional. Namun tidak semua usaha peternakan selalu memperhatikan masalah kebersihan, dan kesehatan. Pemotongan dan penanganan karkas/daging ayam yang kurang baik akan menghasilkan produk akhir berkualitas rendah pula. Buku ini membahas masalah seputar peternakan ayam potong, antara lain membahas bagaimana cara memilih daging ayam yang baik dan segar, cara pemotongan yang benar, tatalaksana dan metode sanitasi, serta disertai juga resep aneka olahan masakan yang terbuat dari daging ayam.',
'twitter:title' => 'PEMOTONGAN DAN PENANGANAN DAGING AYAM - Oleh: Bambang Agus Murtidjo',
'twitter:description' => 'Buku ini cocok bagi Anda yang ingin menekuni usaha pemotongan dan penanganan daging ayam. Perkembangan usaha peternakan ayam potong cukup pesat, baik itu usaha secara modern maupun tradisional. Namun tidak semua usaha peternakan selalu memperhatikan masalah kebersihan, dan kesehatan. Pemotongan dan penanganan karkas/daging ayam yang kurang baik akan menghasilkan produk akhir berkualitas rendah pula. Buku ini membahas masalah seputar peternakan ayam potong, antara lain membahas bagaimana cara memilih daging ayam yang baik dan segar, cara pemotongan yang benar, tatalaksana dan metode sanitasi, serta disertai juga resep aneka olahan masakan yang terbuat dari daging ayam.'
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include - APP/View/Browses/product_book.ctp, line 60
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 963
BrowsesController::product() - APP/Controller/BrowsesController.php, line 2268
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 491
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 110