Notice (8): Undefined variable: quota [APP/View/Browses/product_book.ctp, line 60]
Code Context
    }



    if ($quota['quota']['quota_person'] != 0)
$viewFile = '/home/store3/public/www3.bukabuku.com/app/View/Browses/product_book.ctp'
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Berbekal buku ini Anda akan mendapatkan referensi baru mengolah mi dan pasta. Mulai dari pengenalan bahan baku mi dan pasta, teknik pembuatan, serta ragam jenis mi dan pasta. Dilengkapi VCD step by step untuk memandu Anda ketika mempraktikkannya.

Selain itu, variasi resep yang lezat bisa menjadi pilihan tepat bila Anda melihatnya sebagai peluang usaha baru di bidang mi dan pasta. Selamat mencoba!

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Berbekal buku ini Anda akan mendapatkan referensi baru mengolah mi dan pasta. Mulai dari pengenalan bahan baku mi dan pasta, teknik pembuatan, serta ragam jenis mi dan pasta. Dilengkapi VCD step by step untuk memandu Anda ketika mempraktikkannya.

Selain itu, variasi resep yang lezat bisa menjadi ',
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Berbekal buku ini Anda akan mendapatkan referensi baru mengolah mi dan pasta. Mulai dari pengenalan bahan baku mi dan pasta, teknik pembuatan, serta ragam jenis mi dan pasta. Dilengkapi VCD step by step untuk memandu Anda ketika mempraktikkannya.

Selain itu, variasi resep yang lezat bisa menjadi pilihan tepat bila Anda melihatnya sebagai peluang usaha baru di bidang mi dan pasta. Selamat mencoba!

',
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		'og:description' => 'Buku ini menghadirkan 47 variasi mi dan pasta. Rasa mi dan pasta yang netral cocok dipadupadankan dengan beragam bahan menjadi hidangan lezat. Semua resep disesuaikan dengan lidah orang Indonesia.

Berbekal buku ini Anda akan mendapatkan referensi baru mengolah mi dan pasta. Mulai dari pengenalan bahan baku mi dan pasta, teknik pembuatan, serta ragam jenis mi dan pasta. Dilengkapi VCD step by step untuk memandu Anda ketika mempraktikkannya.

Selain itu, variasi resep yang lezat bisa menjadi pilihan tepat bila Anda melihatnya sebagai peluang usaha baru di bidang mi dan pasta. Selamat mencoba!

',
		'twitter:title' => 'Variasi Mi & Pasta - Oleh: Budi Sutomo',
		'twitter:description' => 'Buku ini menghadirkan 47 variasi mi dan pasta. Rasa mi dan pasta yang netral cocok dipadupadankan dengan beragam bahan menjadi hidangan lezat. Semua resep disesuaikan dengan lidah orang Indonesia.

Berbekal buku ini Anda akan mendapatkan referensi baru mengolah mi dan pasta. Mulai dari pengenalan bahan baku mi dan pasta, teknik pembuatan, serta ragam jenis mi dan pasta. Dilengkapi VCD step by step untuk memandu Anda ketika mempraktikkannya.

Selain itu, variasi resep yang lezat bisa menjadi pilihan tepat bila Anda melihatnya sebagai peluang usaha baru di bidang mi dan pasta. Selamat mencoba!

'
	),
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)
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Sebenarnya, ada cara lain yang bisa digunakan untuk menyiasati ketidaksukaan terhadap sayur dan buah. Salah satunya adalah dengan cara minum jus. Jus yang dikonsumsi sebaiknya jus yang dibuat sendiri ',
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Melalui buku ini, Anda diajak membuat nasi goreng dan mi goreng varian baru, seperti Nasi Goreng Ayam Bumbu Belacan, Nasi Goreng Kepiting, Nasi Goreng Bebek, Mi Goreng Sukiyaki, dan Mi Goreng Bolognese. Ditambah bonus resep kwetiau dan bihun memperkaya keterampilan memasak Anda.
Tidak hanya untuk menu harian keluarga, Anda bisa membuka bisnis ',
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Dengan buku ini, Anda juga sudah bisa memulai bisnis martabak manis dan gurih kerena di dalamnya dibahas tuntas seluk beluk bisnis ',
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	Rendang memang memiliki cita rasa yang khas. Santannya yang gurih serta bumbunya yang legit dan pedal sangat memanjakan lidah para penikmatnya. Tak heran rendang dinobatkan menjadi masakan terenak sedunia oleh CNN Go. Lebih dari 35.000 orang dari seluruh dunia menyatakan rendang adalah makanan terlezat sejagad raya. Wah, bangga bukan?!

	Buku ini menyajikan langkah-langkah pembuatan rendang secara jelas, mulai dari alat, bahan, sampai tips sukses membuat rendang. Dilengkapi dengan analisa ',
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Kelezatan sate tak terbantahkan lagi. Disajikan dengan aneka jenis sambal, sate mampu menyihir penikmatnya, bahkan membuat ketagihan.
Jika Anda penggemar sate, tidak ada salahnya membuat sendiri sate favorit.
Buku ini menyajikan 30 resep sate dengan berbagai bahan dasar, seperti daging ayam, sapi, kambing, hati, cumi, udang, dan usus. Tidak lupa kami hadirkan resep sambal pelengkap untuk setiap jenis sate.
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			'description_small' => '"Menyiapkan jamuan makan internasional acapkali membuat Anda kebakaran jenggot, bagaimana menata meja, mengatur alat makan, dan membuat lipatan  serbet yang cantik agar secara keseluruhan tampil elegan.

Buku ini berisi petunjuk praktis tata hidang (table setting) dengan 40 kreasi lipatan serbet (napkin folding) yang cantik seperti
- Peacock, teknik wiru membentuk sayap burung merak
- Small Candle, teknik lipat dan gulung membentuk lilin
- Spreading Fan, teknik wiru membentuk kipas
- ',
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			'description_small' => 'Seni menghias kue dengan butter cream berawal dari budaya kuliner barat. Kemudian dalam perkembangannya seni ini menyebar ke seluruh penjuru dunia, termasuk Indonesia.

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Muncul pertanyaan, "Makanan apa yang boleh dan tepat untuk perkembangan bayi?"

Bunda jangan khawatir! Menu-menu MPASI yang sehat dan praktis ada di sini. Bunda bisa memilih menu sesuai dengan usia perkembangan bayi.
Menunya lengkap, mulai dari bubur, nasi tim, puree, dan finger snacks.

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Ibu menyusui sebaiknya memiliki pengetahuan tentang menu-menu apa saja yang baik untuk dikonsumsi pada masa menyusui. Buku ini akan memandu para ibu menyusui dalam ',
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Dadi Sariep, 34 th (Project Engineer)
"Setiap kerja lembur badan saya selalu lemah dan lesu. Gangguan asam lambung juga selalu menyerang. Kini setelah menjalani diet sesuai golongan darah, badan terasa lebih bugar dan gangguan asam lambung pun berkurang," ujar pemilik golongan darah O ini.

Dian Kurnia Dewi Saputri, 20 th (Mahasiswi Kedokteran)
Mahasiswi pemilik golongan darah O ini mengalami gangguan susah tidur, anemia, dan tidak bisa berkonsentrasi. Pola ',
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Berbekal buku ini Anda akan mendapatkan referensi baru mengolah mi dan pasta. Mulai dari pengenalan bahan baku mi dan pasta, teknik pembuatan, serta ragam jenis mi dan pasta. Dilengkapi VCD step by step untuk memandu Anda ketika mempraktikkannya.

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Berbekal buku ini Anda akan mendapatkan referensi baru mengolah mi dan pasta. Mulai dari pengenalan bahan baku mi dan pasta, teknik pembuatan, serta ragam jenis mi dan pasta. Dilengkapi VCD step by step untuk memandu Anda ketika mempraktikkannya.

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Berbekal buku ini Anda akan mendapatkan referensi baru mengolah mi dan pasta. Mulai dari pengenalan bahan baku mi dan pasta, teknik pembuatan, serta ragam jenis mi dan pasta. Dilengkapi VCD step by step untuk memandu Anda ketika mempraktikkannya.

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include - APP/View/Browses/product_book.ctp, line 60
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 963
BrowsesController::product() - APP/Controller/BrowsesController.php, line 2268
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 491
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 110