Notice (8): Undefined variable: quota [APP/View/Browses/product_book.ctp, line 60]
Code Context
    }



    if ($quota['quota']['quota_person'] != 0)
$viewFile = '/home/store3/public/www3.bukabuku.com/app/View/Browses/product_book.ctp'
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			'description' => '<p>Warisan kuliner negeri kita sangat kaya ragam. Satu di antaranya masakan tradisional. Beragam jenis resep masakan sudah ada sejak turun temurun. Kita tidak pernah tahu siapa yang&nbsp; menciptakannya. Yang jelas masakan-masakan itu sering kita nikmati dan sudah akrab di lidah. Ada yang kering, berkuah bening, dan kuah santan. Dan ada pula yang merupakan perpaduan rasa gurih dan pedas. Masakan tradisional diracik dengan berbagai bumbu, rempah hingga daun-daunan beraroma khas. Ada gulai yang dimasak dengan aneka rempah serta santan kelapa kental. Atau sambal goreng yang justru menonjolkan paduan rasa gurih dan pedas. Sedangkan sayur asem lebih mengutamakan kesegaran kuahnya yang diracik dari buah asam muda ataupun air asam.<br />
<br />
Buku ini hadir untuk ikut mempertahankan resep warisan itu, berupa resep-resep masakan Indonesia popular. Tidak hanya masakan tradisional asli, namun juga resep resep masakan yang sudah bercampur baur dengan cita rasa negara lain seperti Belanda, Arab, dan China, yang tidak biasa dipisahkan dengan sejarah bangsa Indonesia sendiri. Resepresep masakan Indonseia pilihan yang ada di buku ini sungguh layak dicoba kelezatannya, serta dijadikan pilihan sebagai menu santapan favorit keluarga dan jamuan istimewa.&nbsp;</p>
',
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		'description' => '100 Resep Masakan Indonesia Populer Ala Yongki Gunawan - Oleh: Yongki Gunawan - Warisan kuliner negeri kita sangat kaya ragam. Satu di antaranya masakan tradisional. Beragam jenis resep masakan sudah ada sejak turun temurun. Kita tidak pernah tahu siapa yang&nbsp; menciptakannya. Yang jelas masakan-masakan itu sering kita nikmati dan sudah akrab di lidah. Ada yang kering, berkuah bening, dan kuah santan. Dan ada pula yang merupakan perpaduan rasa gurih dan pedas. Masakan tradisional diracik dengan berbagai bumbu, rempah hingga daun-daunan beraroma khas. Ada gulai yang dimasak dengan aneka rempah serta santan kelapa kental. Atau sambal goreng yang justru menonjolkan paduan rasa gurih dan pedas. Sedangkan sayur asem lebih mengutamakan kesegaran kuahnya yang diracik dari buah asam muda ataupun air asam.

Buku ini hadir untuk ikut mempertahankan resep warisan itu, berupa resep-resep masakan Indonesia popular. Tidak hanya masakan tradisional asli, namun juga resep resep masakan yang sudah bercampur baur dengan cita rasa negara lain seperti Belanda, Arab, dan China, yang tidak biasa dipisahkan dengan sejarah bangsa Indonesia sendiri. Resepresep masakan Indonseia pilihan yang ada di buku ini sungguh layak dicoba kelezatannya, serta dijadikan pilihan sebagai menu santapan favorit keluarga dan jamuan istimewa.&nbsp;
',
		'og:title' => '100 Resep Masakan Indonesia Populer Ala Yongki Gunawan - Oleh: Yongki Gunawan',
		'og:type' => 'book',
		'og:url' => 'https://www.bukabuku.com/browses/product/9786020322452/100-resep-masakan-indonesia-populer-ala-yongki-gunawan.html',
		'og:description' => 'Warisan kuliner negeri kita sangat kaya ragam. Satu di antaranya masakan tradisional. Beragam jenis resep masakan sudah ada sejak turun temurun. Kita tidak pernah tahu siapa yang&nbsp; menciptakannya. Yang jelas masakan-masakan itu sering kita nikmati dan sudah akrab di lidah. Ada yang kering, berkuah bening, dan kuah santan. Dan ada pula yang merupakan perpaduan rasa gurih dan pedas. Masakan tradisional diracik dengan berbagai bumbu, rempah hingga daun-daunan beraroma khas. Ada gulai yang dimasak dengan aneka rempah serta santan kelapa kental. Atau sambal goreng yang justru menonjolkan paduan rasa gurih dan pedas. Sedangkan sayur asem lebih mengutamakan kesegaran kuahnya yang diracik dari buah asam muda ataupun air asam.

Buku ini hadir untuk ikut mempertahankan resep warisan itu, berupa resep-resep masakan Indonesia popular. Tidak hanya masakan tradisional asli, namun juga resep resep masakan yang sudah bercampur baur dengan cita rasa negara lain seperti Belanda, Arab, dan China, yang tidak biasa dipisahkan dengan sejarah bangsa Indonesia sendiri. Resepresep masakan Indonseia pilihan yang ada di buku ini sungguh layak dicoba kelezatannya, serta dijadikan pilihan sebagai menu santapan favorit keluarga dan jamuan istimewa.&nbsp;
',
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		'twitter:description' => 'Warisan kuliner negeri kita sangat kaya ragam. Satu di antaranya masakan tradisional. Beragam jenis resep masakan sudah ada sejak turun temurun. Kita tidak pernah tahu siapa yang&nbsp; menciptakannya. Yang jelas masakan-masakan itu sering kita nikmati dan sudah akrab di lidah. Ada yang kering, berkuah bening, dan kuah santan. Dan ada pula yang merupakan perpaduan rasa gurih dan pedas. Masakan tradisional diracik dengan berbagai bumbu, rempah hingga daun-daunan beraroma khas. Ada gulai yang dimasak dengan aneka rempah serta santan kelapa kental. Atau sambal goreng yang justru menonjolkan paduan rasa gurih dan pedas. Sedangkan sayur asem lebih mengutamakan kesegaran kuahnya yang diracik dari buah asam muda ataupun air asam.

Buku ini hadir untuk ikut mempertahankan resep warisan itu, berupa resep-resep masakan Indonesia popular. Tidak hanya masakan tradisional asli, namun juga resep resep masakan yang sudah bercampur baur dengan cita rasa negara lain seperti Belanda, Arab, dan China, yang tidak biasa dipisahkan dengan sejarah bangsa Indonesia sendiri. Resepresep masakan Indonseia pilihan yang ada di buku ini sungguh layak dicoba kelezatannya, serta dijadikan pilihan sebagai menu santapan favorit keluarga dan jamuan istimewa.&nbsp;
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Batik ini beragam tiada tara. Buku Pekalongan-Dendam Rindu Riuhnya Sari Bumbu ini
merupakan album super lengkap kuliner Pekalongan, karena berisi antara lain:
- Resep-resep Set Menu Lengkap, Lauk Hewani, Lauk Nabati, Kudapan dan Minuman,
- Budaya dan Tradisi Kuliner Pekalongan, Makanan Sehari-hari dan Dalam Perjamuan,
Makanan yang Terkait dengan Tradisi (Upacara Brokohan, Khitanan, Pernikahan,
Kematian, ',
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			'description_small' => 'Penganan nostalgia dengan tampilan dan cita rasa jadul (jadul = zaman dulu) tak lekang oleh waktu! Selalu diminati dan dicari untuk dinikmati! Entah karena alasan sentimental atau pun karena memang cita rasanya sulit diabaikan begitu saja! Karena ini pulalah, kami dari tim Ide Masak, mengumpulkan, menyortir, dan memilihkan untuk Anda, 125 resep yang terangkum dalam buku &ldquo;Sajian Nostaliga Favorit Sepanjang Masa&rdquo;.

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Buku ini memuat 50 ide dari foam art, meliputi:
- Frame for Gift
- Gadget Stuff
- Pretty Stuff
- Accesories Stuff
- Special for Dinner
- Toys Stuff
- Reading Stuff
- My Diary
- Room Decoration
- Special Card for You
- Special Gift
- Gift for My Girl

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Buku berisi 26 resep terpilih berbahan telur asin, ',
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Bagi penderita gangguan kesehatan dan penyakit, makan enak cara Food Combining bisa membantu mempercepat pemulihan kesehatan. Antara lain gangguan asam urat, ',
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			'description_small' => 'sebagai seorang foodie yang sudah mencicipi sebagai besar kuliner &lt;P&gt;

tradisional nusantara saya setuju bahwa masakan indonsesi tradisional &lt;P&gt;

nusantara saya setuju bahwa masakan indonesia termasuk dalam kategori &lt;P&gt;

dangerousy delecius . selain pedesnya yang seringkali membuat sakit perut &lt;P&gt;

lelezatanya sering membuat kita semua terlena. ',
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<br />
Buku ini hadir untuk ikut mempertahankan resep warisan itu, berupa resep-resep masakan Indonesia popular. Tidak hanya masakan tradisional asli, namun juga resep resep masakan yang sudah bercampur baur dengan cita rasa negara lain seperti Belanda, Arab, dan China, yang tidak biasa dipisahkan dengan sejarah bangsa Indonesia sendiri. Resepresep masakan Indonseia pilihan yang ada di buku ini sungguh layak dicoba kelezatannya, serta dijadikan pilihan sebagai menu santapan favorit keluarga dan jamuan istimewa.&nbsp;</p>
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Buku ini hadir untuk ikut mempertahankan resep warisan itu, berupa resep-resep masakan Indonesia popular. Tidak hanya masakan tradisional asli, namun juga resep resep masakan yang sudah bercampur baur dengan cita rasa negara lain seperti Belanda, Arab, dan China, yang tidak biasa dipisahkan dengan sejarah bangsa Indonesia sendiri. Resepresep masakan Indonseia pilihan yang ada di buku ini sungguh layak dicoba kelezatannya, serta dijadikan pilihan sebagai menu santapan favorit keluarga dan jamuan istimewa.&nbsp;
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Buku ini hadir untuk ikut mempertahankan resep warisan itu, berupa resep-resep masakan Indonesia popular. Tidak hanya masakan tradisional asli, namun juga resep resep masakan yang sudah bercampur baur dengan cita rasa negara lain seperti Belanda, Arab, dan China, yang tidak biasa dipisahkan dengan sejarah bangsa Indonesia sendiri. Resepresep masakan Indonseia pilihan yang ada di buku ini sungguh layak dicoba kelezatannya, serta dijadikan pilihan sebagai menu santapan favorit keluarga dan jamuan istimewa.&nbsp;
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	'twitter:title' => '100 Resep Masakan Indonesia Populer Ala Yongki Gunawan - Oleh: Yongki Gunawan',
	'twitter:description' => 'Warisan kuliner negeri kita sangat kaya ragam. Satu di antaranya masakan tradisional. Beragam jenis resep masakan sudah ada sejak turun temurun. Kita tidak pernah tahu siapa yang&nbsp; menciptakannya. Yang jelas masakan-masakan itu sering kita nikmati dan sudah akrab di lidah. Ada yang kering, berkuah bening, dan kuah santan. Dan ada pula yang merupakan perpaduan rasa gurih dan pedas. Masakan tradisional diracik dengan berbagai bumbu, rempah hingga daun-daunan beraroma khas. Ada gulai yang dimasak dengan aneka rempah serta santan kelapa kental. Atau sambal goreng yang justru menonjolkan paduan rasa gurih dan pedas. Sedangkan sayur asem lebih mengutamakan kesegaran kuahnya yang diracik dari buah asam muda ataupun air asam.

Buku ini hadir untuk ikut mempertahankan resep warisan itu, berupa resep-resep masakan Indonesia popular. Tidak hanya masakan tradisional asli, namun juga resep resep masakan yang sudah bercampur baur dengan cita rasa negara lain seperti Belanda, Arab, dan China, yang tidak biasa dipisahkan dengan sejarah bangsa Indonesia sendiri. Resepresep masakan Indonseia pilihan yang ada di buku ini sungguh layak dicoba kelezatannya, serta dijadikan pilihan sebagai menu santapan favorit keluarga dan jamuan istimewa.&nbsp;
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include - APP/View/Browses/product_book.ctp, line 60
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 963
BrowsesController::product() - APP/Controller/BrowsesController.php, line 2268
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 491
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 110