This book presents over 100 recipes of sweet and savory snacks and desserts that sample the exotic palates of various parts of the archipelago. Indonesian cakes and snacks are dominantly characterized by the use of coconut and palm sugar for filling, topping and sauce.
Some snacks are served at rituals, ceremonies and celebrations as part of the local tradition. Appealing shapes and presentations of typical Indonesian cakes are displayed in this book in attractive photographs. The recipes have specially been prepared for easy cooking with step-by step instructions.
The recipes in this book are prepared by Sisca Soewitomo, Indonesian culinary figure known for her cooking demos and television shows presenting Indonesian cuisine from 1997. She has written and published more than 150 cook books the majority of which are best sellers.